Mango Pickle Rs. 5/-

Advance Information*

Introduction

The "Mango Pickle Rs. 5/-" is a quintessential condiment for enhancing the flavors of a wide variety of meals. Traditionally prepared using the finest, handpicked mangoes, this pickle embodies the authentic taste of homemade goodness, making it an indispensable part of your culinary experience. Our mango pickle comes in a compact, convenient packaging priced at just Rs. 5, ensuring that flavor and affordability go hand in hand.

Ingredients

The core ingredients in our Mango Pickle Rs. 5/- include:

• Raw Mangoes: The primary ingredient, sourced from the best mango orchards, ensuring each piece delivers a burst of tangy flavor.
• Oil: Edible vegetable oil or mustard oil to preserve and enhance the taste.
• Spices: An exquisite blend of traditional Indian spices such as fenugreek seeds, mustard seeds, asafoetida, turmeric, red chili powder, and more.
• Salt: To balance the flavors and act as a natural preservative.
• Vinegar or Lemon Juice: For the required acidity and long-term preservation.

Preparation Process

1. Selection of Mangoes: Only the freshest, raw mangoes are selected, washed, and hand-cut into bite-sized pieces.
2. Seasoning: The mango pieces are mixed with salt and kept aside to release their juices and soften slightly.
3. Spice Blending: Traditional spices are dry roasted to perfection and then ground into a fine or coarse powder, depending on the family recipe followed.
4. Mixing: The mango pieces are then mixed thoroughly with the ground spices and allowed to marinate.
5. Oil Heating: The edible oil is heated until it reaches the right temperature, then cooled slightly before being poured over the mango and spice mixture.
6. Storage: The mixture is stored in sterilized glass jars or containers, ensuring it is airtight to enhance longevity. The pickle is left to mature in a cool, dry place for a few days to allow all the flavors to meld beautifully.

Taste Profile

The Mango Pickle Rs. 5/- offers a complex taste profile:

• Tangy: The raw mangoes provide a natural tartness.
• Spicy: The mixture of red chili powder and other spices gives a robust, spicy kick.
• Savory: Salt enhances the overall flavor while preserving the pickle.
• Umami: Asafoetida and spices contribute to a satisfying umami experience.

Serving Suggestions

Mango pickle is a versatile condiment that can perk up a simple meal or complement an elaborate feast. Here are some pairing suggestions:

• With Rice: Mix a spoonful of mango pickle with plain rice or pulao for an added punch.
• With Bread: Spread a bit on parathas, chapatis, or even plain bread for a quick, flavorful bite.
• With Snacks: Use as a dip or accompaniment to samosas, pakoras, and other Indian snacks.
• Side Dish: Often enjoyed as a side dish with traditional Indian meals, adding a layer of complexity to dal, sabzi, and other main courses.

Packaging

The Mango Pickle Rs. 5/- comes in a compact, user-friendly packaging designed for convenience and freshness. The packaging includes:

• Material: Made from food-grade materials to ensure safety and hygiene.
• Size: The small, portable size is perfect for single servings or on-the-go consumption.
• Labeling: Clear labeling with ingredients and nutritional information.

Storage Instructions

For optimal freshness and longevity, follow these storage tips:

• Keep Airtight: Always ensure the container is tightly sealed after each use.
• Cool and Dry Place: Store the pickle in a cool and dry location, away from direct sunlight.
• Refrigerate: Once opened, refrigerate to maintain its flavor and extend shelf life.

Nutritional Information

While we do not have exact nutritional values, mango pickles generally offer a rich source of flavor enhancers without contributing significantly to caloric intake. The ingredients used are traditional spices that come with their own set of health benefits like aiding in digestion, providing antioxidants, and more.

Cultural Significance

Mango pickles hold a cherished place in Indian culinary tradition. They are often made during the summer when mangoes are in season and can be enjoyed year-round. Many families have their own unique recipes, handed down from generation to generation, each adding their personal touch to this beloved condiment.

Conclusion

The Mango Pickle Rs. 5/- is not just a condiment; it's a celebration of flavors, tradition, and affordability. Perfectly capturing the essence of homemade pickles, it offers a delightful balance of tangy, spicy, and savory flavors. Whether you're a culinary novice or a seasoned cook, this pickle is sure to become a staple in your pantry, enriching your meals one spoonful at a time