Mango Pulp is meticulously prepared using only the finest varieties of fresh mango fruits, carefully selected for optimal ripeness. These mangoes are harvested at peak maturity and swiftly transported to a state-of-the-art processing facility where they undergo a stringent inspection and washing process. The selected high-quality fruits are then placed in controlled ripening chambers to ensure uniform ripening. The fully ripened mango fruits are subjected to a series of methods including washing, blanching, pulping, deseeding, and centrifugation. The resulting pulp is homogenized and concentrated as needed, then thermally processed to preserve its freshness, flavor, and aroma. After processing, the mango pulp is aseptically filled into bags for long-term sterilization and shelf stability or packed in hermetically sealed cans followed by retorting for enhanced preservation. For a frozen variant, the pulp is pasteurized and flash-frozen using plate freezers. Perfect for B2B applications, our Mango Pulp can be easily converted into juices, nectars, beverages, jams, fruit cheese, and various culinary applications such as puddings, bakery fillings, and ice creams while retaining all the delightful qualities of this tropical fruit. Offer your customers a taste of premium quality mango pulp that promises rich flavor and versatility in food and beverage products.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.