Mango pulp is a premium, thick, and smooth puree derived from the finest ripe mangoes, encapsulating the luscious flavor and vibrant essence of freshly harvested fruits. Sourced from prestigious mango varieties such as Alphonso, Totapuri, and Kesar, this versatile ingredient is tailored for a wide range of culinary applications including beverages, desserts, sauces, and food manufacturing. The Alphonso Mango Pulp is celebrated for its rich sweetness and aromatic profile, while the Totapuri variant provides a balanced flavor with a slight acidity preferable for drinks. Kesar Mango Pulp offers a unique taste with a smooth texture that adds a golden touch to any recipe. Each variety presents distinct attributes that make this mango pulp an indispensable asset for chefs and food manufacturers alike. With a bright yellow to deep orange hue and a highly aromatic fragrance, it not only enhances flavors but also provides significant health benefits, being rich in essential vitamins and antioxidants. Packaging options are tailored for both small-scale culinary producers and large-scale manufacturers, making mango pulp a vital ingredient across various segments.
Key Features
| Features | Description |
|---|---|
| Varieties | Alphonso, Totapuri, Kesar |
| Color | Bright yellow to deep orange |
| Texture | Smooth, thick, and free-flowing |
| Nutritional Benefits | Rich in Vitamin C and A, high in antioxidants |
| Culinary Uses | Ideal for beverages, desserts, sauces, and food manufacturing |
| Packaging Options | Cans, jars, aseptic bags, large drums |
| Common Sizes | 850g cans to 215kg barrels |
| Attributes | Description |
|---|---|
| Caloric Content | ~60 kcal per 100g |
| Carbohydrates | 15 g (natural sugars) |
| Fiber | 1.6 g |
| Vitamin C | 27 mg |
| Vitamin A | 54 μg |
| Potassium | 168 mg |
| Antioxidants | High in beta-carotene and polyphenols |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Mango pulp is a thick, smooth puree made from ripe, high-quality mangoes. It captures the rich, sweet flavor and vibrant color of fresh mangoes, making it an ideal ingredient for beverages, desserts, sauces, and culinary applications. Mango pulp is commonly prepared from popular mango varieties such as Alphonso, Totapuri, or Kesar, each lending its unique flavor profile.
Types:
Alphonso Mango Pulp: Known for its rich sweetness, vibrant orange color, and intense aroma.
Totapuri Mango Pulp: Has a balanced taste with mild acidity, typically used in juices and mixed beverages.
Kesar Mango Pulp: Golden-yellow pulp with a smooth texture and unique flavor.
Physical Characteristics:
Color: Bright yellow to deep orange, depending on mango variety.
Texture: Smooth, thick, and free-flowing.
Aroma and Taste: Sweet, fruity, and highly aromatic, with a distinct mango flavor.
Nutritional Composition (per 100g):
Calories: ~60 kcal
Carbohydrates: 15 g (natural sugars)
Fiber: 1.6 g
Vitamin C: 27 mg (boosts immunity and skin health)
Vitamin A: 54 μg (supports vision and skin health)
Potassium: 168 mg (helps maintain blood pressure)
Antioxidants: High in beta-carotene and polyphenols, which help reduce oxidative stress.
Health Benefits:
Rich in Vitamins: High in Vitamin C and A, essential for immunity, skin health, and vision.
Energy Booster: The natural sugars provide a quick source of energy.
Digestive Health: Contains fiber, which supports healthy digestion.
Antioxidant Properties: Beta-carotene and other antioxidants may support overall health and reduce inflammation.
Culinary Uses:
Beverages: Used in smoothies, shakes, mango lassi, juices, and cocktails.
Desserts: Ideal for ice creams, yogurts, cakes, pastries, and puddings.
Culinary Preparations: Incorporated into sauces, jams, jellies, and as a topping for pancakes and waffles.
Food Manufacturing: Used as an ingredient in packaged juices, baby foods, jams, and baked goods.
Packaging Options:
Available in cans, jars, aseptic bags, and large drums for commercial purposes.
Common sizes range from 850g cans to 215kg barrels for bulk supply.
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