Mango Thokku (With Garlic)

• Minced Mango,
• Refined Rice Bran Oil,
• Iodized Salt,
• Chilli Powder,
• Mustard Powder,
• Citric Acid,
• Mixed Spices,
• Mustard Seeds,
• Dry Chillies,
• Curry Leaves and Asafoetida.
• PERMITTED CLASS II PRESERVATIVE (E 211)

Advance Information*

Mango Thokku (With Garlic) from PRIYA FOODS

Introduction

Mango Thokku from PRIYA FOODS is a celebrated South Indian pickle known for its delightful blend of spices and the unique zing of mangoes. A harmonious balance of flavors and aromas makes this product a sought-after companion for a myriad of dishes. Crafted with precision using select quality mangoes and the finest ingredients, this pickle offers an unforgettable experience of true South Indian culinary artistry.

Available in two variants – with garlic and without garlic – Mango Thokku caters to diverse palates and dietary preferences. The variant with garlic adds layers of rich, savory notes that deepen the flavor profile of the traditional thokku, making it a versatile addition to any meal.

Key Features

• Authentic South Indian Flavor: Mango Thokku by PRIYA FOODS encapsulates the essence of South Indian cuisine. It ensures that you experience a burst of authentic regional flavors with every bite.
• Finest Ingredients: Handpicked mangoes, high-quality refined rice bran oil, and a meticulous selection of aromatic spices form the backbone of this pickle, guaranteeing superior taste and premium quality.
• Versatile Usage: This pickle can be an excellent accompaniment to a variety of dishes, including rice, chapati, roti, dosa, idli, and more, enhancing their overall taste.
• Two Variants: Available both with and without garlic, it caters to the varying culinary preferences of customers while maintaining its distinctive taste and aroma.

Ingredients and Nutritional Information

Ingredients

The recipe for PRIYA FOODS’ Mango Thokku (With Garlic) features a carefully curated list of ingredients that contribute to its distinctive taste and consistency. Each component has been chosen for its quality and how it complements the other elements in the pickle.

• Minced Mango: The star ingredient, providing a juicy, tangy base.
• Refined Rice Bran Oil: Ensures smooth texture and enhances the preservation of the pickle, adding a healthy touch.
• Iodized Salt: Heightens the flavor and acts as a natural preservative.
• Chilli Powder: Adds the necessary fiery kick typical of South Indian pickles.
• Mustard Powder: Imparts a sharp, pungent undertone.
• Citric Acid: Helps in maintaining the tangy freshness and acts as a natural preservative.
• Mixed Spices: A blend of traditional spices that make each spoonful a harmonious burst of flavors.
• Mustard Seeds: Enhances the aroma and gives a slight crunch.
• Dry Chillies: Adds depth of spice and robustness.
• Curry Leaves: Infuses a distinct earthy aroma and flavor, true to South Indian cuisine.
• Asafoetida: Provides a unique pungency and aids in digestion.
• GARLIC: Adds a rich, aromatic layer to the pickle, known for its numerous health benefits.
• PERMITTED CLASS II PRESERVATIVE (E 211): Ensures the longevity and safety of the pickle without compromising on its taste and quality.

Nutritional Information (Per 100g)

While specific nutritional values may vary slightly, the following approximations give a clear understanding of what one can expect:

• Energy: Approx. 150-160 kcal
• Proteins: 2-3 g
• Carbohydrates: 15-20 g
• Sugars: 10-12 g
• Dietary Fiber: 1-2 g
• Fats: 10-15 g
• Saturated Fats: 2-3 g
• Trans Fats: 0 g
• MonoUnsaturated Fats: 5-7 g
• Polyunsaturated Fats: 3-5 g
• Sodium: 1500-1800 mg

Flavor Profile and Culinary Uses

Mango Thokku (With Garlic) offers an intricate flavor profile. The predominant tanginess of minced mangoes is perfectly balanced by the piquant heat from chili powder and dry chilies. Mustard seeds and mustard powder contribute a sharp, pungent kick, while the curry leaves provide a subtle earthiness. The generous inclusion of garlic in this variant imparts a deep, aromatic richness, elevating the overall sensory experience.

Culinary Pairings

1. Rice Varieties: Perfect alongside plain steamed rice, biryani, or flavored rice, adding a burst of flavor to every bite.
2. Indian Breads: Pair it with chapati, roti, naan, or paratha for a flavorful condiment that spices up your meal.
3. Snacks: Use it as a tangy dip with pakoras, samosas, or murukkus.
4. Breakfast Staples: Complement dosas, idlis, uttap