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Kesar Mango in Marathwada contains a higher amount of total
soluble solids i.e., 240Brix which is high among all mango varieties
in India Kesar Mango in Marathwada possesses colour and taste
similar to Saffron.
Season: June to July
Colour: Skin is dull yellow with a green tinge and inside pulp is saffron-colored.
Shape: Roundish shape with a curved tip
Taste: Sweet but Milder in taste than Alphonso’s
Other Characteristics:
In Aurangabad, Kesar mangoes are cultivated in Paithan and Sillod talukas. However maximum land under cultivation for Marathwada Kesar mango is in the Nanded district which amounts to approximately 29,000 hectares followed by Aurangabad.
It has the largest size in the Marathwada division with a yield per hectare is more than Alphonso along with the nutrient value.
Historically, we see the evidence of Kesar Mango in the 12th century wherein Manubhav Sect, propagated the cultivation of the same in the drought-prone Marathwada. To promote this variety, under the Indo-Israel Co-operation, the Centre For Excellence for Kesar Mango has been set up in Aurangabad
Marathwada Kesar mangoes, cherished for their vibrant hue and unparalleled sweetness, stand as a hallmark of Marathwada's agricultural bounty. These mangoes, harvested primarily between June and July, are the epitome of nature's bounty, offering a rich, succulent taste that has been celebrated for centuries. Predominantly cultivated in the fertile lands of Paithan and Sillod talukas, and extensively spread across Nanded, these mangoes epitomize the region's commitment to excellence in mango production.
Tracing back to the 12th century, the cultivation of Kesar mangoes in Marathwada is steeped in history. The Manubhav Sect, known for its agrarian advancements, was instrumental in introducing and propagating this mango variety in the region, particularly focusing on drought-resistant qualities. The significance of Kesar mangoes has only grown with time, leading to the establishment of the Centre For Excellence for Kesar Mango in Aurangabad under the Indo-Israel Co-operation. This center underscores the importance of this mango variety and promotes its cultivation through advanced agricultural practices.
The Marathwada Kesar mango is cultivated predominantly in the Nanded district, which boasts approximately 29,000 hectares dedicated to this fruit. Following closely is Aurangabad, where significant cultivation activity takes place. The region's climate and soil conditions are particularly favorable for Kesar mangoes, making it one of the most reliable and prolific areas for mango production in India. The yield per hectare of Kesar mangoes exceeds that of other popular varieties like Alphonso, making it a valuable crop both economically and nutritionally.
The Marathwada Kesar mango is visually distinctive with its dull yellow skin accented by a green tinge. However, the true treasure lies within, where the pulp mirrors the rich saffron hue, earning it the name "Kesar," which translates to saffron in many Indian languages.
These mangoes possess a roundish silhouette with a curved tip, distinguishing them from the more elongated or varied shapes of other mango varieties. This unique shape, coupled with their vibrant color, makes them easily recognizable and highly sought after.
Marathwada Kesar mangoes range from small to medium in size, making them perfect for a variety of culinary uses, especially in the preparation of aamras or pulp, a popular delicacy in India.
Kesar mangoes from Marathwada are celebrated for their sweet but mild flavor, a characteristic that sets them apart from the more intensely flavored Alphonso mangoes. This subtle sweetness makes them versatile for use in desserts, beverages, and savory dishes alike.
The Marathwada Kesar mango is not only a delight to the senses but also packs a nutritional punch. Rich in total soluble solids (TSS), these mangoes boast a TSS value of 240 Brix, the highest among Indian mango varieties. This high Brix level indicates a superior sugar content, making them exceptionally sweet and nutritious.
While Marathwada Kesar mangoes are a bit more expensive than other types, their superior quality, taste, and nutritional value justify the price. The higher cost is offset by the increased yield per hectare, ensuring that farmers benefit economically from cultivating this prized variety. The region's focus on quality over quantity has paid off, with Kesar mangoes enjoying a premium spot in both domestic and international markets.
The versatility of Marathwada Kesar mangoes in the culinary world is unmatched. Their most popular use is in making aamras or pulp, a staple in many Indian households during the mango season. Besides aamras, these mangoes are also used in a variety of dishes, from sweet desserts like mango lassi and mango shrikhand to savory dishes where their mild sweetness adds a unique flavor profile.
The harvesting season for Marathwada Kesar mangoes spans June to July. This period is eagerly awaited by mango lovers worldwide, as it marks the availability of one of the finest mango varieties. The short season adds to the exclusivity and allure of these mangoes, making them a prized possession during the summer months.
Rich in history, flavor, and nutritional value, the Marathwada Kesar mango is a gem in the crown of Indian agriculture. Its unique characteristics, superior taste, and the commitment of the Marathwada region to promoting and preserving this variety make it a must-try for mango enthusiasts everywhere. Whether enjoyed fresh, in a pulp, or as part of a delectable dish, the Marathwada Kesar mango offers an experience that is both delightful and unforgettable.
