Mavee - Vanilla Cake Premix Eggless - Popular - 5 Kgs

Vanilla Premium Premix -Eggless

Baking Instruction - Egg Free Vanilla Sponge (Popular)

Mix 1000g Water 500g Oil 100g Wshik

STEP 1 PREPARATIONS: Preheat oven to 160°C - 180°C. Grease side & bottom of the pan or use parchment paper.

STEP 2 MIXING : Blend Smart Mix Eggless Vanilla Premix and water at low speed until mixed well 1-2 mins. Scrape sides of the bowl and mix at high speed for 3-5 mins. Scrape the batter, add oil, and mix at low speed for 1 min.

STEP 3 BAKING: Bake at 160°C -180°C for 35-40 mins. Do not overbake. Check till toothpick inserted comes out clean.

Ingredients: Refined Wheat Flour, Sugar, Milk Solids, Modified Starch (INS 1442), Acidity Regulator INS 500 (ii), Dextrose, lodised Salt, Emulsifiers and Stabilizers (INS 415, INS 471, INS 475). Natural and Artificial Vanilla Flavouring Substances. CONTAINS WHEAT GLUTEN & MILK

Advance Information*

Mavee - Vanilla Cake Premix Eggless - Popular - 5 Kgs

Introduction

Baking something special for everyday moments has never been more accessible. Now, you can effortlessly add a touch of sweetness to your everyday celebrations with the help of Mavee's Vanilla Cake Premix. Regardless of the occasion, we have the perfect mix to elevate your culinary creations and turn ordinary moments into extraordinary memories. Whether it's a birthday, anniversary, or a simple "just because" moment, Mavee's Vanilla Cake Premix has you covered, allowing you to celebrate and indulge your senses with an array of perfect colors and flavors.

Product Overview

Mavee's Vanilla Cake Premix Eggless is a premium quality baking solution specifically designed for cake lovers who prefer egg-free recipes. This premix stands out due to its exceptional ingredients and easy-to-follow instructions, ensuring a moist and fluffy vanilla sponge cake every time. It is an ideal solution for bakers of all skill levels, from beginners to professionals, and eliminates the guesswork and hassle traditionally associated with baking.

Key Features:

• Eggless Formula: Perfect for vegetarians and those with egg allergies.
• High-Quality Ingredients: Made from refined wheat flour, sugar, milk solids, and more.
• Consistent Results: Ensures a soft, moist, and fluffy cake.
• Convenient Packaging: Comes in a 5 kg bag, suitable for multiple baking sessions.
• Versatile Use: Ideal for various occasions like birthdays, anniversaries, and casual treats.
• Easy to Prepare: Simple, step-by-step instructions make baking easy and fun.

Baking Instructions

Egg-Free Vanilla Sponge (Popular):

1. Ingredients:
2. Mavee Vanilla Cake Premix: 1000g
3. Water: 500g
4. Oil: 100g

5. Wshik: As needed

6. Step 1: Preparations

7. Preheat oven to 160°C - 180°C.

8. Grease the side and bottom of the pan or line it with parchment paper.

9. Step 2: Mixing

10. Blend Mavee Vanilla Cake Premix and water at low speed for 1-2 minutes until well mixed.
11. Scrape the sides of the bowl.
12. Continue mixing at high speed for 3-5 minutes.

13. Scrape the batter, add oil, and mix at low speed for an additional minute.

14. Step 3: Baking

15. Pour the batter into the prepared pan.
16. Bake at 160°C - 180°C for 35-40 minutes.
17. Check for doneness by inserting a toothpick into the center; it should come out clean.
18. Avoid overbaking to maintain the cake's moisture.

Ingredients

• Primary Ingredients:
• Refined Wheat Flour
• Sugar
• Milk Solids
• Modified Starch (INS 1442)
• Acidity Regulator INS 500 (ii)
• Dextrose

• Iodised Salt

• Emulsifiers and Stabilizers:

• INS 415
• INS 471

• INS 475

• Flavoring:

• Natural and Artificial Vanilla Flavoring Substances

Allergen Information: - Contains Wheat Gluten and Milk

Nutritional Information

A comprehensive understanding of the nutritional values is essential for every baker and consumer. Mavee ensures that their Vanilla Cake Premix is not only delicious but also provides pertinent nutritional details:

• Serving Size: 50g (approximately 1 slice of cake)
• Calories: Information typically varies based on specific formulations and additional ingredients added.
• Total Fat: Reduced when using vegetable oil as suggested.
• Saturated Fat: Comes from milk solids and the type of oil used.
• Cholesterol: Eggless formula ensures reduced cholesterol levels.
• Sodium: Controlled levels due to the presence of Iodised Salt.
• Total Carbohydrates: Includes sugars and modified starch.
• Dietary Fiber: Derived from wheat flour and added fibers.
• Sugars: Both natural and added sugar components.
• Protein: Contributed by wheat gluten and milk solids.

Usage Ideas

Mavee's Vanilla Cake Premix is incredibly versatile and can be used in a multitude of creative ways:

1. Classic Vanilla Cake: Simply follow the standard recipe for a perfect, moist vanilla sponge.
2. Layer Cakes: Make a multi-layered cake with your favorite fillings and frostings.
3. Cupcakes: Adjust baking time and create delightful vanilla cupcakes for any occasion.
4. Cake Pops: Use the sponge to create fun and decorative cake pops.
5. Themed Cakes: