MEHRAN NIHARI MASALA 50g

Advance Information*

Introduction

Mehran Nihari Masala is a premium spice blend that brings the authentic flavors of the traditional Pakistani dish, Nihari, to your kitchen. This 50g pack of expertly curated spices allows you to create a rich, aromatic, and deeply satisfying meal that captures the essence of South Asian culinary traditions. Whether you are an experienced cook or someone experimenting with South Asian cuisine for the first time, Mehran Nihari Masala is designed to help you achieve restaurant-quality results with ease.

Product Features

Authentic Flavor

Mehran Nihari Masala is formulated with a balanced blend of spices that have been carefully measured to recreate the time-honored taste of authentic Nihari. This includes the perfect mix of earthy, tangy, and spicy notes that are essential for this traditional dish.

Premium Quality Ingredients

Each ingredient in Mehran Nihari Masala is meticulously selected for its quality and freshness. The blend typically includes a variety of premium spices such as:

• Red Chili Powder: Adds heat and bold flavor.
• Cumin Seeds: Provides a warm, earthy flavor.
• Coriander Powder: Introduces a hint of citrusy notes.
• Turmeric Powder: Imparts a rich color and subtle aroma.
• Ginger Powder: Offers a pungent, zesty kick.
• Garlic Powder: Adds depth and savory notes.
• Black Pepper: Contributes sharpness and complexity.
• Cloves: Enhances the warmth and spice profile.
• Cinnamon: Brings a sweet, woody aroma.
• Nutmeg: Adds a hint of sweetness and depth.

Ease of Use

One of the standout features of Mehran Nihari Masala is its convenience. This pre-mixed spice blend eliminates the need to measure and mix individual spices, saving time and effort without compromising on flavor. Simply follow the instructions on the pack to prepare a delicious Nihari dish that will impress your family and guests.

Versatility

While Mehran Nihari Masala is primarily designed for making Nihari, its versatile flavor profile makes it suitable for a variety of other meat-based dishes. Experiment by using it in stews, curries, or even as a marinade for grilled meats to create unique culinary creations.

Nutritional Information

Understanding the nutritional content of what you consume is essential for maintaining a balanced diet. Here's a breakdown of the key nutritional information for Mehran Nihari Masala:

• Serving Size: 10g
• Calories: 30 kcal per serving
• Total Fat: 1.5g (2% of Daily Value)
• Sodium: 250mg (10% of Daily Value)
• Total Carbohydrates: 5g (2% of Daily Value)
• Dietary Fiber: 2g (8% of Daily Value)
• Sugars: 0g
• Protein: 1g

Packaging and Storage

Mehran Nihari Masala comes in a 50g pack, which is adequately sealed to maintain freshness and potency over time. The packaging is conveniently sized for easy storage in your spice rack or kitchen cupboard.

Storage Instructions

To retain its flavor and freshness, store Mehran Nihari Masala in a cool, dry place away from direct sunlight. Always reseal the pack tightly after use, or consider transferring the contents to an airtight container for extended shelf life.

Cooking Instructions

Creating a flavorful Nihari dish with Mehran Nihari Masala is straightforward. Follow these steps for best results:

1. Ingredients Needed:

   • 500g beef or lamb shank pieces
   • 6 cups water
   • 1 medium onion, finely chopped
   • 1/2 cup wheat flour, mixed with water to form a paste
   • 2 tablespoons Mehran Nihari Masala
   • 1/2 cup oil or ghee
   • Salt to taste

2. Preparation:

   • Heat oil or ghee in a large pot over medium heat.
   • Add finely chopped onions and sauté until golden brown.
   • Add the meat pieces and cook until they are browned on all sides.
   • Stir in 2 tablespoons of Mehran Nihari Masala and cook for a minute until fragrant.

3. Cooking:

   • Add 6 cups of water and bring to a boil.
   • Reduce the heat, cover the pot, and let it simmer for about 3 hours, or until the meat is tender.
   • Gradually add the wheat flour paste, stirring constantly to avoid lumps.
   • Continue cooking for another 20-30 minutes until the gravy thickens to the desired consistency.
   • Adjust salt as needed.

4. Serving:

   • Serve hot, garnished