MEHRAN PULLAO BIRYANI MASALA 50g

Advance Information*

MEHRAN PULLAO BIRYANI MASALA 50g - Detailed Product Description

Introduction

Mehran Pullao Biryani Masala, in its convenient 50g packaging, is an exceptional blend of spices that elevates your culinary experience by introducing traditional South Asian flavors into your kitchen. This meticulously crafted masala blend is pivotal for making the perfect pullao or biryani, ensuring that every meal you prepare with it is imbued with the rich and authentic taste that every South Asian cuisine lover cherishes. This product is perfect for both everyday meals and special occasions, highlighting the robust heritage of South Asian cuisine.

Product Overview

Packaging and Design

Mehran Pullao Biryani Masala is attractively packaged in a 50g box. The packaging is designed with an air-tight seal to maintain freshness and preserve the high-quality flavor of its ingredients. The vibrant packaging not only catches the eye but also provides essential cooking instructions and suggestions to make your cooking experience smooth and enjoyable.

Ingredients

The Mehran Pullao Biryani Masala combines a harmonious mix of exotic and aromatic spices, each selected for their ability to enhance the flavor of your dish. The premium quality ingredients generally include a carefully balanced mix of:

• Cumin: Adds a warm, earthy, and slightly peppery flavor.
• Coriander: Imparts a subtle citrusy sweetness.
• Black Pepper: Provides a sharp and pungent heat.
• Cinnamon: Contributes a sweet and woody essence.
• Cloves: Introduces a strong, sweet, and slightly bitter taste.
• Cardamom: Offers an intensely aromatic and slightly sweet flavor.
• Bay Leaves: Adds a mild, herbal aroma and slightly bitter taste.
• Mace: Gives a warm, spicy, and sweet flavor.
• Nutmeg: Adds warmth with nutty undertones.
• Red Chili: Introduces heat and pungency to the mix.
• Salt: Enhances and balances the overall flavor.
• Garlic and Ginger Powder: Provides a foundational flavor base with a pungent zing and sharp sweetness.

(Note: Please refer to the actual product packaging for the complete and precise list of ingredients as this standard list might vary according to the manufacturer's specification.)

Usage and Versatility

Mehran Pullao Biryani Masala is incredibly versatile and can be utilized in a variety of dishes, ranging from traditional biryanis to innovative fusion dishes. Here is a closer look at some common uses:

1. Traditional Biryani:

   • Cook rice mixed with spiced meat or vegetables.
   • Incorporate the Mehran Pullao Biryani Masala to infuse the meal with authentic biryani flavors.
   • Serve as a main course, suitable for both everyday dinners and festive feasts.

2. Pullao:

   • Use this masala for a simpler rice dish where it seasons the rice along with meat, vegetables, or seafood.
   • Ideal for a lighter, yet flavor-rich meal alternative to biryani.

3. Curries and Gravies:

   • Add this masala to various curry bases to enrich the flavor and aroma.
   • Can be used to flavor chicken, lamb, beef, or vegetable curries.

4. Marinades:

   • Mix with yogurt and lemon juice to create a marinade for meats and poultry.
   • Ensures that the meat acquires a deep and robust flavor before cooking or grilling.

5. Snacks and Starters:

   • Use it as a seasoning for samosas, pakoras, or other fried snacks.
   • Enhances the taste of appetizers and starters, making them irresistible.

Cooking Instructions

For the most authentic biryani and pullao experience, follow these basic cooking instructions:

1. Preparation:
2. Rinse and soak rice in water for about 30 minutes.

3. Parboil the rice with a little salt and a few drops of oil.

4. Marinade and Cooking Meat/Vegetables:

5. Marinate your choice of meat or vegetables with yogurt, Mehran Pullao Biryani Masala, and salt. Let it sit for at least an hour for the flavors to meld.

6. Cook the meat or vegetables until they are tender.

7. Layering:

8. In a large pot, layer the cooked meat or vegetables with the parboiled rice.

9. Sprinkle a little more Mehran Pullao Biryani Masala between layers.

10. Final Cooking:

11. Cover the pot tightly and cook on low heat. Allow the steam to finish cooking the rice and marry all the flavors together.

12. Serving:

13. Once cooked, fluff the rice gently with a fork. -