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Experience the authentic taste of traditional Pakistani cuisine with MEHRAN Tikka Biryani Masala, a premium spice blend that encapsulates the vibrant and diverse flavors of South Asian culinary heritage. Specially crafted for food enthusiasts who yearn to recreate restaurant-quality biryani in the comfort of their home, this spice mix is designed to deliver unmatched taste and aroma.
Mehran has been a trusted name in the world of spices, known for its dedication to quality and authenticity. Using recipes that have been perfected over generations, Mehran ensures that each packet of Tikka Biryani Masala meets the highest standards of flavor and freshness. Handpicked spices are blended in precise proportions to offer you a masala that guarantees a delectable and aromatic biryani, every time.
The secret to the tantalizing taste of Mehran Tikka Biryani Masala lies in its carefully curated blend of spices. Each ingredient has been selected for its quality and potency, ensuring a harmonious balance of flavors. The masala typically contains: - Red Chili - Turmeric - Coriander - Cumin - Fenugreek - Cardamom - Cloves - Salt - Black Pepper - Bay Leaf - Cinnamon - Aniseed - Nutmeg - Mace
This blend brings out the spicy, savory, and aromatic notes that are essential for an authentic Tikka Biryani.
Mehran Tikka Biryani Masala comes in a 50g pack, which is designed for convenience and to ensure the freshness of the spices. The packaging is easy to open and reseal, keeping the masala fresh and potent for longer. The compact size also makes it easier to store without taking up much space in your spice cabinet.
Creating a delightful Tikka Biryani with Mehran Tikka Biryani Masala is straightforward and hassle-free. The back of the pack includes a detailed recipe to guide you through the process. Here’s a glimpse of the general method: 1. Marinate Chicken: Combine your chicken with yogurt and generous amounts of Mehran Tikka Biryani Masala. Let it marinate for at least 30 minutes to overnight to ensure the flavors infuse deeply. 2. Prepare Rice: Parboil Basmati rice with water and a bit of salt until they are 70-80% cooked. 3. Cook Chicken: In a large pan, sauté onions until golden brown. Add the marinated chicken and cook until it is well done. 4. Layering: In a pot, layer the partially cooked rice and cooked chicken mixture. Sprinkle fried onions, fresh coriander, and mint leaves between layers. 5. Dum (Cooking on Low Heat): Seal the pot with a tight lid and cook on a low flame for 15-20 minutes, allowing the steam to finish cooking the rice and marry the flavors. 6. Serving: Serve hot with raita, salad, or a squeeze of lemon for an added zest.
While Mehran Tikka Biryani Masala is specifically formulated for biryani, its versatile nature allows it to be used in various other dishes: - Tikka Masala Curries: Use the spice blend to create rich, flavorful tikka masala curries. - Grilled Meats: Enhance the taste of grilled or barbecued meat by using the masala as a marinade. - Vegetarian Dishes: Even vegetables can benefit from the aromatic flavors of this masala, making it a great addition to vegetarian and vegan recipes.
Understanding what goes into your food is crucial, and Mehran is dedicated to transparency when it comes to nutritional content. Here’s an overview of the typical nutritional values per 50g serving of Mehran Tikka Biryani Masala: - Calories: Approximately 200 kcal - Protein: 5 g - Fat: 6 g - Saturated Fat: 1 g - Trans Fat: 0 g - Carbohydrates: 30 g - Dietary Fiber: 8 g - Sugars: 1 g - Sodium: 1200 mg
This makes it not only a flavorful addition to your meals but also a relatively low-calorie one, fitting well within a balanced diet.
