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Country Of Origin : India
In the year 2019-2020, the Fenugreek exporter in India exported Fenugreek worth around 18.63 USD million to various countries in the world. The total volume of the Fenugreek import from India in 2019-20 was around 24385899 Metric Tonnes. The top five trading partners of India in terms of Fenugreek are Yemen, USA, Bangladesh, Nepal, Saudi Arabia. These countries account for over 38.27% of the total Fenugreek Seed export from India.
| Product Name | Fenugreek |
|---|---|
| Origin | Southern Europe and the Mediterranean region |
| Family | Fabaceae |
| Binomial name | Trigonella foenum-graecum |
| Nutrients | Calories 323 kcal Total Carbohydrate 58 g Dietary Fiber 25 g |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin A Vitamin C Vitamin B-6 |
| Protein | 23 g |
| Fats | 6g |
Fenugreek, scientifically known as Trigonella foenum-graecum, is an annual plant belonging to the Fabaceae family. Originating from Southern Europe and the Mediterranean region, fenugreek is extensively used in various domains such as cooking, traditional medicine, and even in masking the taste of other medicines. Fenugreek exhibits unique characteristics where both its seeds and leaves are utilized. The seeds are known for their distinctive smell and taste, akin to maple syrup, while the leaves are relished as a vegetable, especially in Indian cuisines.
Fenugreek's global demand is steadily increasing, with India being at the forefront of its exportation. In the fiscal year 2019-2020, the export value of fenugreek from India reached approximately USD 18.63 million, with a total export volume of 24,385,899 metric tonnes. Key trading partners include Yemen, the USA, Bangladesh, Nepal, and Saudi Arabia, collectively accounting for over 38.27% of the total exports. This growing demand highlights significant business opportunities for Indian exporters to broaden their horizons in the international market.
Fenugreek is not just valued for its culinary applications but also for its rich nutritional content. The following are the key nutritional components found in fenugreek:
Fenugreek is widely recognized for its extensive health benefits:
Diabetes Management: Consuming fenugreek seeds can help lower blood sugar levels in individuals with diabetes. A daily dose of at least 5 grams has shown beneficial effects.
Menstrual Cramp Relief: Fenugreek is effective in reducing menstrual cramps. A regimen consisting of 1800-2700 mg of fenugreek seed powder three times a day for the first three days of menstruation, followed by 900 mg thrice daily for the rest of the cycle, has proven to alleviate pain.
Digestive Health: Fenugreek aids in digestive issues such as loss of appetite, upset stomach, constipation, and inflammation of the stomach.
Pisum, a leading fenugreek importer from India, underscores the importance of disseminating Indian culture and food products globally. Pisum's experienced executives provide comprehensive support throughout the export process, ensuring a seamless and hassle-free experience for their clients.
Fenugreek is a versatile ingredient in the culinary world:
Fenugreek has a longstanding history in traditional medicine due to its therapeutic properties:
Fenugreek thrives in well-drained, loamy soils with moderate temperatures. It is a hardy annual plant and a nitrogen-fixer, which enriches the soil by converting atmospheric nitrogen into useful compounds.
Fenugreek is a multifaceted herb with extensive applications in culinary, medicinal, and nutritional domains. The growing global demand and substantial export volumes underscore its importance. Indian exporters have a promising opportunity to expand their reach in international markets, driven by the herb's diverse benefits and applications.
