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Dry whole milk and whole milk powder refer to U.S. Food and Drug Administration and CODEX Alimentarius-defined terms respectively. Dry whole milk must contain between 26% and 40% milkfat by wt.
The product is rich in calcium as well as other important nutrients, in human diet and are highly perishable. Milk basically provides nutrients like phosphorous, protein, potassium, vitamin A, etc. It is a manufactured dairy product made by dehydrating liquid milk and it passes through various processes until it becomes a powder.
Country Of Origin : India
Typical Applications-
For bakery, confectionery, dairy, prepared mixes, sauces, and soups . An economical source of dairy solids, including milk fat.
A convenient form of nutritious milk that doesn't require refrigeration, and is easily reconstituted. An easily transported and stored dairy ingredient
Typical Composition-
Protein- 24.5% - 27.0%
Lactose- 36.0% - 38.5%
Fat -26.0% - 40.0%
Ash- 5.5% - 6.5%
Moisture- 2.0% - 4.5%
USES & MARKET POTENTIAL:
Powdered milk is used in daily life and have several uses which are defined below:
➢ Recombination of milk
➢ Producing milk chocolate in the chocolate industry
➢ Production of ice-cream
The product has a wide market all over world. The product is consumed by all age groups and specially by children.
