Milk Powder, specifically Dry Whole Milk, is a highly versatile and nutrient-rich dairy product derived from the dehydration of liquid milk. Defined by the U.S. Food and Drug Administration (FDA) and CODEX Alimentarius, this powder maintains a milkfat content between 26% and 40%, ensuring a creamy taste and texture suitable for various culinary applications. Rich in calcium, phosphorus, and protein, Milk Powder is essential for a balanced diet. Its dry form provides a convenient, shelf-stable option that does not require refrigeration, making it an ideal ingredient for bakeries, confectioneries, soups, sauces, and numerous dairy products. Moreover, Milk Powder serves as an economical source of dairy solids, offering significant market potential across the globe. It caters to a diverse consumer base, consuming products that benefit from its nutritional value, particularly children and young adults. This product not only enhances flavors and textures in food products but also supports health and wellness objectives in dietary needs. With its ease of storage, transport, and usage, Milk Powder stands out as an indispensable ingredient in the food industry.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.