The Meron Milk Shake Stabilizer is specifically crafted to enhance the overall quality and experience of milkshakes. By utilizing the ideal emulsifier to stabilizer ratio, it offers a creamy mouthfeel and a luxurious, smooth texture, while ensuring foam stability to keep your shakes frothy and delightful. This product is versatile and can be easily combined with various syrups such as milk, chocolate, strawberry, or vanilla to add an extra burst of flavor. Additionally, the stabilizer captures the authentic whipped texture that is often associated with homemade shakes. With its ability to provide a consistent, aerated, and creamy viscous texture, it becomes an essential component for both commercial kitchens and food production facilities focusing on delicious milkshakes. Key benefits include improved mouthfeel and viscosity, a thick and shiny texture, enhanced original color, prevention of fat separation, and improved aeration characteristics for desirable overrun of shakes. Elevate your milkshake game with Meron's Milk Shake Stabilizer and transform every shake into a creamy masterpiece.
Key Features
| Features | Description |
|---|---|
| Creamy Mouthfeel | Enhanced sensory experience with each sip. |
| Smooth Texture | Provides a luxurious and velvety consistency. |
| Foam Stability | Holds froth and maintains shake integrity. |
| Versatility | Compatible with various flavors like chocolate, strawberry, and vanilla. |
| Aeration Improvement | Creates desirable aeration characteristics for lightness. |
| Fat Separation Prevention | Ensures consistent texture without the separation. |
| Improved Viscosity | Achieves the ideal thickness for premium milkshakes. |
| Color Enhancement | Enhances the original colors of ingredients. |
| Attributes | Description |
|---|---|
| Brand | Meron |
| Application | Milkshakes |
| Form | Powder |
| Recommended Dosage | Depends on formulation, typically ranges from 0.5% to 1.5%. |
| Storage Conditions | Store in a cool, dry place. |
| Shelf Life | 12 months. |
| Country of Origin | Specify region according to the supplier. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Incorporation Type
partnership firm
GST
32AAEFM5740K1ZB
Number of Employees
101 To 300 People
Import Export Code (IEC)
10970XXXXX
Year of Establishment
January 1982
Nature of Business
manufacturer / manufacturer / manufacturer / brand owner
GlobalLinker Member Since
February 2022
Annual Turnover: INR 25.00 crore - INR 50.00 crore
Industry: Food & Beverage > Flavours, Additives & Ingredients
Location(s): Kochi (India)
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Brand: Meron
Country Of Origin: India
Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavors can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups. Our Milkshake stabilizer also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.
*Improved mouthfeel and viscosity
*Thick and shiny texture
*Enhances the original color
*Prevents fat separation
*Improves aeration characteristics for desirable overrun for shakes
