MMISHTEA Mogra Green Tea

Brand: MMISHTEA

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MMISHTEATM green tea is a minimally oxidized, non-fermented tea made from the leaves of the Camellia sinensis plant. It has a smooth vegetal flavour with a slightly sweet note, a subtle floral aroma and bright green colour. It's known for its stimulant effects and health benefits making it an extremely popular beverage around the world. It is also used as a dietary supplement.


Ingredients: Green tea contains catechins, polyphenolic compounds that give green tea its bitter flavour and antioxidant properties. The most abundant catechin in green tea is epigallocatechin-3-gallate (EGCG). Green tea also contains caffeine, theobromine, and theophylline, which give its stimulant effects.


Health benefits: Green tea is promoted for its possible health benefits, including improving mental alertness, relieving digestive symptoms and headaches, and promoting weight loss. Studies have also shown that green tea has antioxidant, anticancer, hypoglycemic, antibacterial, antiviral, and neuroprotective properties.


Country Of Origin : India

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    Why Choose MMISHTEATM green tea?


    • Pure & Natural: Our products are grown in our tea estate and processed in our own manufacturing complex using superior ingredients, ensuring purity and high quality.
    • Rich Heritage: With over 25 years of experience, we have a deep understanding of best practices of tea cultivation and processing methods.
    • Exceptional Taste: Our teas are renowned for their smooth exquisite flavour and refreshing aroma.
    • Health Benefits: Green tea is known for its numerous health benefits, including antioxidant and weight loss properties, anti-stress, improved heart health and regulating blood glucose.

    To make our green tea taste good while maintaining its health benefits, you may add natural sweeteners like honey, or a squeeze of lemon, incorporate fresh herbs like mint, basil (tulsi), ginger, or cinnamon and ensure you are using the correct brewing temperatures with cooler water to avoid over-steeping and bitterness. This improves the taste while maintaining its antioxidant properties.




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