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Moonglet - Eggless Omelette | Mung Dal Omelette (Vegan) | Pancake Alternative | 400g: Pack of2, 200g Each-OSCIS138
Moonglet - Eggless Omelette | Mung Dal Omelette (Vegan) | Pancake Alternative | 400g: Pack of2, 200g Each-1
Moonglet - Eggless Omelette | Mung Dal Omelette (Vegan) | Pancake Alternative | 400g: Pack of2, 200g Each-2
Moonglet - Eggless Omelette | Mung Dal Omelette (Vegan) | Pancake Alternative | 400g: Pack of2, 200g Each-3
Moonglet - Eggless Omelette | Mung Dal Omelette (Vegan) | Pancake Alternative | 400g: Pack of2, 200g Each-4
Moonglet - Eggless Omelette | Mung Dal Omelette (Vegan) | Pancake Alternative | 400g: Pack of2, 200g Each-5

Moonglet - Eggless Omelette | Mung Dal Omelette (Vegan) | Pancake Alternative | 400g: Pack of2, 200g Each

Brand: Moonglet

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Taste and Texture similar to chicken egg omelette!

Here is a recipe for Moonglet Eggless Omelette | Mung Dal Omelette (Vegan):



Ingredients:




  • 1 cup moong dal (split yellow lentils)

  • 1/2 cup water

  • 1/4 cup chopped onions

  • 1/4 cup chopped tomatoes

  • 1/4 cup chopped green chilies

  • 1/4 cup chopped cilantro

  • Oil for cooking

  • Taste and Texture similar to chicken egg omelette!

Country Of Origin : India

  • Additional information

    Instructions:

    Rinse the moong dal in a colander until the water runs clear. Soak the moong dal in water for at least 30 minutes, or up to 2 hours. Drain the moong dal and grind it into a smooth paste using a blender or food processor. Add the water, onions, tomatoes, green chilies, and cilantro to the ground moong dal and mix well. Heat some oil in a large skillet over medium heat. Pour the batter into the skillet and spread it out evenly. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve hot with your favorite chutney or sauce.

    Tips:

    • For a spicier dish, add more green chilies.
    • For a more flavorful dish, add more chopped cilantro.
    • For a more colorful dish, add more chopped vegetables.
    • Serve with roti, naan, or rice.
    • Enjoy!

    Here are some variations of the recipe:

    • For a more flavorful omelette, add some spices to the batter, such as turmeric powder, cumin powder, and coriander powder.
    • For a more filling omelette, add some cooked vegetables to the batter, such as potatoes, peas, or carrots.
    • For a more protein-rich omelette, add some tofu or tempeh to the batter.
    • Experiment with different variations to find your favorite Moonglet Eggless Omelette recipe!


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