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Moonglet - Instant Garlic Chutney Mix | 300g (3 Packs of 100g Each) | Superfood Chutney | Add 2 Times Warm Water to Prepare

Brand: Moonglet

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3 packs, each of 100g powder mix. Add 2 times water with 100g pack and prepare 300g fresh chutney.

Moonglet Instant Garlic Chutney Mix is a quick and easy way to make a delicious and flavorful chutney. The mix is made with a blend of garlic, ginger, coriander, cumin, and other spices, and it is all-natural and preservative-free. To make the chutney, simply add the mix to water and cook until thickened. The chutney can be served with a variety of dishes, such as samosas, pakoras, and idli. 3 packs, each of 100g powder mix. Add 2 times water with 100g pack and prepare 300g fresh chutney.

Country Of Origin : India

  • Additional information

    Here are some of the benefits of using Moonglet Instant Garlic Chutney Mix:

    • It is a quick and easy way to make a delicious chutney.
    • It is all-natural and preservative-free.
    • It is versatile and can be served with a variety of dishes.
    • It is affordable.

    If you are looking for a quick and easy way to make a delicious and flavorful chutney, I would recommend trying Moonglet Instant Garlic Chutney Mix.

    Here is a recipe for Moonglet Instant Garlic Chutney Mix:

    Ingredients:

    • 1/2 cup Moonglet Instant Garlic Chutney Mix
    • 1 cup water
    • Salt and pepper to taste

    Instructions:

    • In a saucepan, add the Moonglet Instant Garlic Chutney Mix and water.
    • Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
    • Season with salt and pepper to taste.
    • Serve immediately and enjoy!

    Here are some additional tips for making Moonglet Instant Garlic Chutney Mix:

    • For a thicker chutney, cook for a longer period of time.
    • For a spicier chutney, add more chili powder or cayenne pepper.
    • For a more flavorful chutney, add more garlic, ginger, or coriander.
    • The chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.


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