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Moonglet - Instant Moringa Leaves (Drumstick Plant Leaves) Chutney | 300g (3 Packs of 100g Each) | Superfood Freen Chutney | Add 2 Times Warm Water to Prepare-OSCIS140
Moonglet - Instant Moringa Leaves (Drumstick Plant Leaves) Chutney | 300g (3 Packs of 100g Each) | Superfood Freen Chutney | Add 2 Times Warm Water to Prepare-1
Moonglet - Instant Moringa Leaves (Drumstick Plant Leaves) Chutney | 300g (3 Packs of 100g Each) | Superfood Freen Chutney | Add 2 Times Warm Water to Prepare-2
Moonglet - Instant Moringa Leaves (Drumstick Plant Leaves) Chutney | 300g (3 Packs of 100g Each) | Superfood Freen Chutney | Add 2 Times Warm Water to Prepare-3
Moonglet - Instant Moringa Leaves (Drumstick Plant Leaves) Chutney | 300g (3 Packs of 100g Each) | Superfood Freen Chutney | Add 2 Times Warm Water to Prepare-4
Moonglet - Instant Moringa Leaves (Drumstick Plant Leaves) Chutney | 300g (3 Packs of 100g Each) | Superfood Freen Chutney | Add 2 Times Warm Water to Prepare-5

Moonglet - Instant Moringa Leaves (Drumstick Plant Leaves) Chutney | 300g (3 Packs of 100g Each) | Superfood Freen Chutney | Add 2 Times Warm Water to Prepare

Brand: Moonglet

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3 packs, each of 100g powder mix. Add 2 times water with 100g pack and prepare 300g fresh chutney.

Here is a recipe for Moonglet Instant Moringa Leaves (Drumstick Plant Leaves) Chutney:




  • 1 cup Moonglet Instant Moringa Leaves (Drumstick Plant Leaves) Chutney Mix

  • 2 cups water

  • 1/4 cup chopped cilantro

  • 1/4 cup chopped onions

  • 1/4 cup chopped green chilies

  • Salt to taste

  • 3 packs, each of 100g powder mix. Add 2 times water with 100g pack and prepare 300g fresh chutney.

Country Of Origin : India

  • Additional information

    Instructions:

    In a large bowl, combine the Moonglet Instant Moringa Leaves (Drumstick Plant Leaves) Chutney Mix, water, cilantro, onions, green chilies, and salt. Mix well until a smooth chutney is formed. Serve hot with your favorite snacks, such as idli, dosa, or vada.

    Tips:

    • For a spicier chutney, add more green chilies.
    • For a more flavorful chutney, add more chopped cilantro.
    • For a more colorful chutney, add more chopped vegetables.
    • Serve with roti, naan, or rice.
    • Enjoy!

    Here are some variations of the recipe:

    • For a more flavorful chutney, add some spices to the mix, such as turmeric powder, cumin powder, and coriander powder.
    • For a more filling chutney, add some cooked vegetables to the mix, such as potatoes, peas, or carrots.
    • For a more protein-rich chutney, add some tofu or tempeh to the mix.
    • Experiment with different variations to find your favorite Moonglet Instant Moringa Leaves (Drumstick Plant Leaves) Chutney recipe!


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