Moonglet Omelette Combo (Spanish Potato + Green Omelette Mix|400g|200g Each)

Brand: Moonglet

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Taste and Texture similar to chicken egg omelette!

Here is a recipe for Moonglet Spanish Potato Omelette (Vegan):



Ingredients:




  • 1 cup Moonglet Spanish Potato Omelette Mix

  • 1/2 cup water

  • 1/4 cup chopped onions

  • 1/4 cup chopped tomatoes

  • 1/4 cup chopped green chilies

  • 1/4 cup chopped cilantro

  • Oil for cooking



Taste and Texture similar to chicken egg omelette!

Country Of Origin : India

  • Additional information

    Instructions:

    In a large bowl, combine the Moonglet Spanish Potato Omelette Mix, water, onions, tomatoes, green chilies, and cilantro. Mix well until a smooth batter is formed.

    Heat some oil in a large skillet over medium heat. Pour the batter into the skillet and spread it out evenly. Cook for 2-3 minutes per side, or until golden brown and crispy. Serve hot with your favorite chutney or sauce.

    Tips:

    • For a spicier dish, add more green chilies.
    • For a more flavorful dish, add more chopped cilantro.
    • For a more colorful dish, add more chopped vegetables.
    • Serve with roti, naan, or rice.
    • Enjoy!

    Here are some variations of the recipe:

    • For a more flavorful omelette, add some spices to the batter, such as turmeric powder, cumin powder, and coriander powder.
    • For a more filling omelette, add some cooked vegetables to the batter, such as potatoes, peas, or carrots.
    • For a more protein-rich omelette, add some tofu or tempeh to the batter.
    • Experiment with different variations to find your favorite Moonglet Spanish Potato Omelette recipe!

    Here are some additional tips for making a vegan Spanish potato omelette:

    • Use a non-stick skillet to prevent the omelette from sticking.
    • Cook the omelette over medium heat to prevent it from burning.
    • Flip the omelette carefully to prevent it from breaking.
    • Serve the omelette hot with your favorite toppings.


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