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Here is a recipe for Moonglet Spanish Potato Omelette (Vegan):
Ingredients:
Taste and Texture similar to chicken egg omelette!
Country Of Origin : India
Instructions:
In a large bowl, combine the Moonglet Spanish Potato Omelette Mix, water, onions, tomatoes, green chilies, and cilantro. Mix well until a smooth batter is formed.
Heat some oil in a large skillet over medium heat. Pour the batter into the skillet and spread it out evenly. Cook for 2-3 minutes per side, or until golden brown and crispy. Serve hot with your favorite chutney or sauce.
Tips:
Here are some variations of the recipe:
Here are some additional tips for making a vegan Spanish potato omelette: