Moonglet Vegan Scrambled Egg Mix is your go-to solution for a delicious and nutritious scrambled egg substitute that meets plant-based dietary needs. Crafted from a perfect blend of mung beans, chickpeas, and quinoa, this 100% plant-based mix delivers a rich source of protein and fiber. Each pack contains 800g divided into four easy-to-use 200g pouches. Simply combine with water, stir, and cook to enjoy a healthy scrambled egg alternative that rivals the taste and texture of traditional scrambled eggs. An excellent choice for breakfast, this mix is fortified with essential vitamins and minerals, including iron, calcium, and zinc, ensuring that you fuel your body the right way, especially post-workout. Whether enjoyed as a pancake, breakfast cereal alternative, or on its own, Moonglet Vegan Scrambled Egg Mix makes preparing a nutritious meal quick and effortless, perfect for busy mornings or as a protein-rich gym snack.

Key Features

Features Description
Plant-Based 100% vegan mix made from mung beans, chickpeas, and quinoa.
High Protein Content Rich in protein, making it an excellent post-workout snack.
Fortified with Nutrients Contains iron, calcium, and zinc for added health benefits.
Easy Preparation Just mix with water and cook for a quick nutritious meal.
Gluten-Free Safe for those with gluten intolerance.
Versatile Usage Can be used as a breakfast or snack alternative, or in pancakes.
Flavor and Texture Taste and texture similar to traditional chicken egg scramble.
Attributes Description
Pack Size 800g (Pack of 4, 200g each)
Main Ingredients Mung beans, chickpeas, quinoa
Preparation Mix with water and cook on a pan
Dietary Options Vegan, Gluten-Free
Protein Content High protein and fiber content
Vitamins & Minerals Fortified with iron, calcium, and zinc

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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    Brand: Moonglet

    Country Of Origin: India

    Moonglet Vegan Scrambled Egg Mix is a 100% plant-based mix that can be used to make a delicious and nutritious scrambled egg substitute. The mix is made with a blend of mung beans, chickpeas, and quinoa, and it is fortified with vitamins and minerals. To make the scrambled eggs, simply whisk the mix with water and cook in a pan until heated through. The eggs can be seasoned with salt, pepper, and other herbs and spices to taste.



    Moonglet Vegan Scrambled Egg Mix is a great option for people who are looking for a plant-based breakfast option that is high in protein and fiber. The mix is also a good source of iron, calcium, and zinc. Moonglet Vegan Scrambled Egg Mix is a convenient and easy way to make a delicious and nutritious breakfast. Taste and Texture similar to chicken egg scramble.

    Here are some of the benefits of using Moonglet Vegan Scrambled Egg Mix:

    • It is a vegan and gluten-free option.
    • It is high in protein and fiber.
    • It is a good source of iron, calcium, and zinc.
    • It is convenient and easy to use.
    • It is affordable.

    If you are looking for a delicious and nutritious vegan breakfast option, I would recommend trying Moonglet Vegan Scrambled Egg Mix.

    Here is a recipe for Moonglet Vegan Scrambled Egg Mix:

    Ingredients:

    • 1/2 cup Moonglet Vegan Scrambled Egg Mix
    • 1/2 cup water
    • Salt and pepper to taste
    • Optional: herbs and spices such as turmeric, cumin, or chili powder

    Instructions:

    • In a bowl, whisk together the Moonglet Vegan Scrambled Egg Mix and water.
    • Heat a non-stick skillet over medium heat.
    • Add the egg mixture to the skillet and cook, stirring occasionally, until heated through and cooked to your desired consistency.
    • Season with salt and pepper to taste.
    • Serve immediately and enjoy!


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    Moonglet Vegan Scrambled Egg Mix | Protein Rich Post Workout Gym Snack | Pancake, Breakfast Cereal Alternative | (800g: Pack of 4, 200g each)

    Brand: Moonglet

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