Morde Dark Chocolate Compound

Advance Information*

Introduction

Morde Dark Chocolate Compound is a premium chocolate product designed to meet the diverse needs of both hobbyist home bakers and professional confectioners. As one of the leading names in the chocolate manufacturing industry, Morde has crafted this high-quality dark chocolate compound to ensure a rich, smooth, and delectable chocolate experience. This product can be used in an extensive range of culinary applications, from baking and confectionery to garnishing and direct consumption.

This exhaustive description delves into every aspect of Morde Dark Chocolate Compound, offering insights into its ingredients, manufacturing process, physical and chemical properties, various applications, and more.

Ingredients and Composition

Morde Dark Chocolate Compound is made from a carefully selected blend of ingredients that come together to create its distinct profile. The key ingredients typically include:

• Sugar: Adds sweetness to balance the natural bitterness of cocoa.
• Hydrogenated Vegetable Fat: Provides structure and stability to the chocolate compound.
• Cocoa Solids: The primary component responsible for the deep chocolate flavor.
• Cocoa Butter Equivalent (CBE): Used as an economical alternative to cocoa butter, giving the product its characteristic mouthfeel.
• Skimmed Milk Powder: Assists in texture and flavor modulation.
• Emulsifiers (Soy Lecithin and E476): Helps achieve a smooth and even consistency.
• Vanillin: Adds a subtle vanilla note to complement the chocolate flavor.

The specific formulations and ratios of these ingredients are meticulously controlled to ensure a consistent and high-quality end product.

Nutritional Information

Understanding the nutritional content of Morde Dark Chocolate Compound is paramount for both dietary planning and recipe formulation. Here is a typical nutritional profile per 100 grams:

• Energy: 510 kcal
• Protein: 4.5 grams
• Carbohydrates: 59 grams
• Of which sugars: 51 grams
• Fat: 29 grams
• Saturated Fat: 27 grams
• Trans Fat: 0 grams
• Cholesterol: 0 milligrams
• Dietary Fiber: 4 grams
• Sodium: 12 milligrams

Note that these values may vary slightly depending on the batch and manufacturing conditions.

Physical Properties

Morde Dark Chocolate Compound possesses several physical attributes that make it suitable for a variety of applications:

• Appearance: Deep, rich brown color indicative of high cocoa content.
• Texture: Smooth and creamy when melted, with a firm snap when solid.
• Viscosity: Optimal for coating, enrobing, and molding applications; flows easily when melted.
• Melting Point: Designed to provide stability and ease of handling, typically around 40-45°C (104-113°F).

Taste and Aroma Profile

The sensory qualities of Morde Dark Chocolate Compound are what set it apart:

• Flavor: Intensely chocolaty with a well-balanced bitterness, complemented by subtle notes of vanilla and a hint of sweetness.
• Mouthfeel: Creamy and smooth with a satisfying melt-in-the-mouth experience.
• Aroma: Complex and rich, with pronounced cocoa notes and a faint vanilla undertone.

Manufacturing Process

Morde employs advanced manufacturing techniques and stringent quality control measures to produce its dark chocolate compound. The typical process involves:

1. Mixing: Combining ingredients like sugar, cocoa powder, and fats in precise proportions.
2. Refining: Processing the mixture through refiners to achieve the desired particle size.
3. Conching: A prolonged mixing process where the mixture is aerated, improving texture and flavor.
4. Tempering: Carefully controlled cooling and reheating to ensure the chocolate solidifies with a smooth texture and glossy finish.
5. Molding and Packaging: The tempered chocolate is cast into molds and packaged for distribution.

Packaging Options

Morde Dark Chocolate Compound is available in various packaging sizes to cater to different usage needs:

• Small Packs (500 grams to 1 kg): Ideal for home baking enthusiasts and small-scale operations.
• Bulk Packs (3 kg and above): Suitable for larger bakeries and industrial-scale confectionery production.

The packaging is designed to maintain product integrity and freshness during storage and transport.

Storage Guidelines

Proper storage of Morde Dark Chocolate Compound is essential to maintain its quality and extend its shelf life:

• Temperature: Store in a cool, dry place at temperatures between 15-20°C (59-68°F).
• Humidity: Keep the product away from high humidity to prevent sugar bloom and other quality issues.
• Light: Protect from direct sunlight and strong artificial light to preserve color and flavor.
• Shelf Life: Unopened packs typically have a shelf life of up to 12 months when stored under recommended conditions.

Applications in Baking and Confectionery

Morde Dark Chocolate Compound is a versatile ingredient that can be