Mother Dairy Cheese - Cubes

Advance Information*

Introduction to Mother Dairy Cheese - Cubes

Mother Dairy Cheese - Cubes, crafted with care from the freshest cow's milk, serve as a delightful addition to your kitchen and diet. Known for their smooth and creamy texture, these cheese cubes are an excellent source of nutrition, especially for growing children. The cheese exhibits a flavor profile that is both rich and mild, making it suitable for a variety of culinary uses.

Specifications and Nutritional Information

Mother Dairy Cheese - Cubes are designed to meet the nutritional needs of children and adults alike. Highlighted by their rich calcium content, each cube contributes significantly to the dietary requirements for growth and bone health.

Key Nutritional Facts: - Serving Size: One cube (approx. 20 grams) - Calories Per Serving: Approximately 70 calories - Total Fat: 6 grams (9% Daily Value) - Saturated Fat: 4 grams (20% Daily Value) - Trans Fat: 0 grams - Cholesterol: 25 milligrams (8% Daily Value) - Sodium: 180 milligrams (8% Daily Value) - Total Carbohydrates: 1 gram (0% Daily Value) - Dietary Fiber: 0 grams - Sugars: 0 grams - Protein: 5 grams - Calcium: 200 milligrams (20% Daily Value)

Ingredients

The primary ingredients used in Mother Dairy Cheese - Cubes include: - Fresh Cow's Milk - Cheese Cultures - Salt - Microbial Rennet - Annatto (for color)

Free from artificial preservatives, additives, and trans fats, Mother Dairy ensures that the cheese delivered to your table is both wholesome and delicious.

Packaging and Storage

Mother Dairy Cheese - Cubes are available in various pack sizes to cater to different usage needs and storage preferences: - 100 grams Pack: Ideal for immediate consumption or small family meals. - 200 grams Pack: Perfect for larger families or frequent cheese users. - 500 grams Pack: Suits households with high cheese consumption or for use in parties and gatherings.

To maintain the quality and freshness of the cheese cubes, it is recommended to store them in a refrigerator at temperatures between 1°C to 5°C. Always ensure the packaging is tightly sealed after each use to preserve the cheese's flavor and texture.

Culinary Uses

Mother Dairy Cheese - Cubes are incredibly versatile, adding a creamy texture and rich flavor to a myriad of dishes. Here are several ways you can incorporate these delicious cheese cubes into your meals:

Snacking:

• Simply enjoy the cubes as a quick and nutritious snack. Pair them with fruits like apples and grapes for a balanced treat.
• Create easy cheese platters for parties, combining cheese cubes with crackers, nuts, and dried fruits.

Salads and Sandwiches:

• Toss the cheese cubes into salads for a burst of flavor and to enhance the nutritional profile of your greens.
• Add them to your favorite sandwich, either whole or melted, to elevate the taste.

Culinary Recipes:

• Pasta Dishes: Melting cheese cubes into pasta sauces creates a creamy consistency and enriches the flavor.
• Pizza Toppings: Use as toppings for homemade pizzas or flatbreads.
• Cheese Fondue: Melt cubes into a pot to create a delectable cheese fondue, perfect for dipping breads, vegetables, and more.
• Baking: Incorporate the cubes into baked dishes such as casseroles, au gratins, and stuffed peppers.

Benefits

Mother Dairy takes pride in producing cheese that is not just delicious, but also enriching in terms of health benefits.

1. Calcium-Rich: As a rich source of calcium, Mother Dairy Cheese - Cubes help to build and maintain strong bones and teeth, crucial for growing children and beneficial for adults to prevent conditions like osteoporosis.

2. Protein Packed: Each cube provides a good amount of protein, essential for muscle repair and growth, as well as maintaining good overall health.

3. Energy Boosting: The balanced fat content provides a sustainable energy source, contributing to overall vitality throughout the day.

4. Zero Trans Fats: With no trans fats, Mother Dairy ensures that the cheese is heart-friendly, contributing positively to cardiovascular health.

Commitment to Quality

Mother Dairy's commitment to quality begins right from the selection of the freshest cow's milk and extends through the entire production process. The company implements strict quality controls and hygienic manufacturing practices to ensure the highest standards of food safety and nutritional value.

1. Fresh Milk Collection: The milk used for making the cheese is collected fresh from healthy, well-nourished cows.
2. Stringent Testing: The milk undergoes rigorous testing for purity, quality, and safety before being used in