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An authentic Indian pickle made from mango and aromatic spices to add that extra zing to your meal.
Mango (64%), Salt, Edible Vegetable Oil, Red chilli Powder (5%), Mustard, Cumin,Fenugreek powder, Acetic acid, Turmeric powder, Asafoetida.
MTR Mixed Vegetable Pickle is a delightful and robust choice for all pickle enthusiasts. Crafted from an authentic recipe that dates back generations, it offers the rich, traditional taste of classic Indian pickles. This product is curated meticulously using high-quality ingredients to bring the true flavors of Indian cuisine to your kitchen. The 200 gms pack is perfect for families looking to add an extra zing to their meals.
Mango (64%):
The core ingredient of this pickle is mango, known for its succulent and tart flavor. Mango's natural sweetness combined with its juicy texture makes it an ideal base for a pickle. Mangoes are also rich in vitamins A and C, which are beneficial for skin health and immune function.
Salt:
Salt acts as a natural preservative, ensuring the pickle stays fresh for an extended period. It enhances the flavor and helps maintain the texture of the vegetables.
Edible Vegetable Oil:
Premium quality vegetable oil is used to preserve the pickle and keep its ingredients from spoiling. It adds a smooth texture and carries the flavors of the spices evenly throughout the pickle.
Red Chilli Powder (5%):
This ingredient is responsible for the spicy kick that defines Indian pickles. Red chilli powder not only provides heat but also invigorates the palate, making each bite a burst of flavor.
Mustard:
Mustard seeds add a nutty, pungent flavor, giving depth and complexity to the pickle. They also have natural preservative properties, extending the shelf life of the product.
Cumin:
Cumin seeds are known for their aromatic, earthy flavor. Adding this spice enriches the pickle with a unique taste that complements the tangy mango perfectly.
Fenugreek Powder:
This spice has a slightly bitter, nutty flavor that balances the overall taste of the pickle. Fenugreek is also known for its digestive benefits.
Acetic Acid:
This ingredient is used as a preservative to keep the pickle from spoiling. It also adds a tangy undertone that enhances the overall flavor.
Turmeric Powder:
Turmeric is known for its bright yellow color and slightly bitter, warm taste. It's a staple in Indian cuisine and adds not only flavor but also a rich, inviting color to the pickle.
Asafoetida:
A pinch of asafoetida offers a unique flavor, combining elements of leek, garlic, and onion. It also contributes to the digestibility of the pickle, making it easier on the stomach.
MTR Mixed Vegetable Pickle offers a harmonious blend of spicy, tangy, and salty flavors. The primary taste is the tartness from the mangoes, complemented by the heat from the red chilli powder and the earthy bitterness from fenugreek. The mustard and cumin add layers of depth, while the asafoetida and turmeric give a complex, lingering aftertaste.
Side Dish:
Traditionally, Indian pickles are enjoyed as a side dish to enhance the flavors of the main course. Add a spoonful of MTR Mixed Vegetable Pickle to your everyday meals for an extra burst of flavor.
Rice Companion:
Mix this pickle with steamed rice and a dollop of ghee for a simple yet flavorful meal. The tanginess of the mango blends seamlessly with the mild flavor of the rice.
Parathas and Rotis:
Pairing the pickle with Indian breads like parathas and rotis is a classic combination. The spicy tang complements the buttery, flaky texture of the bread perfectly.
Festive Meals:
During Indian festivals, elaborate meals are a tradition. Incorporating MTR Mixed Vegetable Pickle in such meals elevates the overall dining experience, offering a nostalgic taste of home.
Picnics and Outings:
The compact 200 gms packaging makes it easy to carry for picnics and road trips. A small amount can brighten up simple picnic meals, making them more enjoyable.
Storage:
To maintain the pickle's freshness and flavor, store it in a cool, dry place away from direct sunlight. Once opened, it's recommended to keep the pickle in an airtight container.
Shelf Life:
The inclusion of natural preservatives like salt, mustard, and fenugreek helps extend the shelf life of the pickle. Properly stored, it can last for several months, retaining its optimum flavor and texture.
Compact Size:
The 200 gms jar is convenient for both small families and individual consumers. Its size makes it easy to store without taking up too much space in your pantry.
Secure Lid:
The jar
