MTR SAMBAR MASALA POWDER 200g

Advance Information*

Introduction

MTR Sambar Masala Powder 200g is a quintessential ingredient for adding authentic South Indian flavor to your homemade sambar, a traditional and beloved dish in Indian cuisine. This finely crafted spice mix by MTR guarantees a perfect balance of spices and flavors, making your sambar irresistibly delicious.

Brand Overview

MTR Foods is a trusted name in Indian households. With a rich heritage dating back to 1924, MTR has consistently delivered high-quality, convenient food products that retain the traditional essence of Indian cuisine. Known for using the best ingredients and strict quality controls, MTR ensures that every product leaving their factories meets the highest standards of taste and safety.

Product Overview

Key Ingredients

• Coriander: Offers a warm, nutty flavor with citrusy undertones.
• Turmeric: Adds a golden color and earthy, slightly bitter taste.
• Chili: Imparts the necessary heat to the sambar.
• Bengal Gram: Provides a subtle hint of nuttiness.
• Cumin: Infuses a deep, robust aroma.
• Fenugreek: Adds a faint bitter aftertaste, balancing out the flavors.
• Asafoetida: Contributes a pungent aroma and umami taste.
• Mustard: Enhances the spiciness and flavor profile of the masala.
• Salt: Harmonizes all the spices, ensuring a balanced seasoning.

Usage and Preparation Tips

Step-by-Step Guide to Making Sambar:

1. Preparation of Vegetables:

   • Chop your choice of vegetables, such as carrots, beans, potatoes, tomatoes, brinjal, and drumsticks, into small, even pieces.
   • Wash them thoroughly to remove any dirt and impurities.

2. Cooking the Dal:

   • Take 1 cup of toor dal (pigeon peas) and rinse it well.
   • Add 3 cups of water and cook it in a pressure cooker for 4-5 whistles or until the dal becomes soft and mushy.

3. Making the Sambar:

   • In a large pot, heat some oil and add mustard seeds. Let them splutter.
   • Add 10-12 curry leaves and 1-2 dried red chilies.
   • Sauté for a few seconds until the curry leaves become aromatic.
   • Add the chopped vegetables and stir-fry them for a few minutes.
   • Pour in the cooked dal along with its water.
   • Add 2 tablespoons of MTR Sambar Masala Powder.
   • Stir well to combine all the ingredients.
   • Add sufficient water to achieve your desired consistency.
   • Bring it to a boil and simmer for 15-20 minutes, allowing the vegetables to cook and the flavors to meld together.

4. Final Seasoning:

   • Adjust the salt to taste.
   • Garnish with freshly chopped coriander leaves.
   • Optional: Add a dash of tamarind paste for a tangy twist.

Serving Suggestions:

• Sambar is traditionally served with steamed rice, idli, dosa, vada, or upma.
• It can also be enjoyed as a flavorful soup on its own.

Packaging

Design and Convenience

MTR Sambar Masala Powder comes in a 200g pack, designed for both convenience and freshness: - Resealable Pouch: Ensures the spices stay fresh for a long period. - Easy-to-Use: Compact design allows for easy storage and handling. - Clear Labeling: Ingredients, nutritional information, and usage instructions are clearly listed, promoting transparency and ease of use.

Storage Instructions

• Store the masala powder in a cool, dry place, away from direct sunlight.
• Reseal the pouch after every use to maintain its aroma and freshness.

Nutritional Information

Per 100g serving of MTR Sambar Masala Powder provides: - Energy: Around 360 kcal - Protein: Approximately 12g - Carbohydrates: 61g - Fats: 9g - Fiber: 15g

These values are indicative and can slightly vary based on natural variations in ingredient properties.

Benefits

Health Benefits

• High Fiber Content: Aids in digestion and promotes gut health.
• Rich in Antioxidants: Ingredients like turmeric and cumin have antioxidant properties that help in combating free radicals.
• Anti-inflammatory: Turmeric and other spices in the blend possess anti-inflammatory properties.

Culinary Benefits

• Enhanced Flavor: A well-balanced mix of spices that saves time and effort in achieving authentic sambar taste.
• Versatility: Adds a burst of flavor to various dishes beyond sambar, such as curries, soups, and stews.

Variants

While the MTR Sambar Mas