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MTR Sambar Mix 180gm provides a convenient and reliable option for preparing authentic South Indian sambar effortlessly. Rooted in tradition and crafted with precision, this mix allows even novice cooks to replicate the rich flavors of home-cooked sambar. Whether you seek to enhance a family meal or innovate a new recipe, MTR's Sambar Mix promises delight in every spoonful.
Sambar is a beloved South Indian dish known for its wholesome blend of lentils, vegetables, and zesty spices. Traditionally, it is paired with rice, idli, dosa, or vada, making it a staple in South Indian cuisine. It is renowned not only for its delectable taste but also for its nutritional benefits.
MTR Sambar Mix, offered in a convenient 180gm pack, simplifies the traditional recipe without compromising on flavor or authenticity. Pre-mixed and pre-measured, all that's left to do is follow the cooking instructions, saving time while ensuring a delectable outcome.
The blend comprises high-quality ingredients, ensuring each pack delivers a burst of authentic flavor: - Toor Dal (Split Pigeon Peas) - Coriander Seeds - Dried Red Chilies - Salt - Turmeric - Fenugreek Seeds - Curry Leaves - Asafoetida
Each ingredient contributes to the mix's aromatic profile and nutritional benefits, resulting in a harmonious balance of taste and health.
MTR Sambar Mix boasts authentic South Indian flavor. Decades of culinary expertise and rigorous quality standards ensure consistency and excellence in each pack.
This ready-to-use mix drastically cuts down preparation time, allowing you to prepare delicious sambar without the hassle of individually measuring and mixing spices.
The product comes with simple instructions, ensuring that even beginners can achieve perfect results. Just add the mix to a pot of boiling vegetables and lentils, simmer, and your sambar is prepared.
Although primarily used for making sambar, the mix can also serve as a base for other dishes. It can be used in preparing sambar rice, sambar powder curry, or even as a spice blend for other creative recipes.
Packed with legumes and spices known for their health benefits, the sambar mix offers a nutritious meal option. It is rich in protein from the lentils and contains beneficial vitamins and minerals from the spices used.
Ingredients for Making Sambar Using MTR Sambar Mix - 1 cup of Toor Dal (Split Pigeon Peas) - 1 packet (180gm) of MTR Sambar Mix - 3-4 cups of mixed vegetables (carrots, potatoes, drumstick, eggplant, etc.) - 1 medium-sized onion, finely chopped - 2-3 tomatoes, finely chopped - Tamarind, about the size of a small lemon, soaked in warm water - 2-3 cups of water - 2-3 tablespoons oil or ghee - Salt to taste - Fresh cilantro, chopped (for garnish)
Instructions 1. Cook the Dal: Rinse 1 cup of toor dal thoroughly and pressure cook it with 2-3 cups of water until soft and mushy. If using a pot, cook until the dal is completely soft and can be mashed easily.
Prepare Vegetables: While the dal is cooking, wash, peel, and chop your choice of vegetables. Ideal vegetables for sambar include carrots, potatoes, drumsticks, eggplant, and okra. Chop the onions and tomatoes separately.
Cook the Vegetables: In a large pot, heat oil or ghee. Add the chopped onions and sauté until translucent. Add chopped tomatoes and cook until they soften.
Add the Mix: Add the chopped vegetables to the pot and sauté for a couple of minutes. Then pour in the MTR Sambar Mix and stir well.
Simmer: Add enough water to the pot to cover the vegetables and mix well. Let it come to a boil and then reduce the heat. Cover the pot and let it simmer until the vegetables are tender.
Combine with Dal: Once the vegetables are cooked, add the cooked and mashed toor dal to the pot. Mix well.
Tamarind Pulp: Extract the tamarind pulp by straining the soaked tamarind water. Add this pulp to the sambar according to your taste preference. Cook for another 5-10 minutes, allowing the flavors to meld.
Adjust Consistency and Seasoning: Check the consistency of the sambar
