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Green gram is also known as Mung Bean a protein rich staple food. It contains about 25 percent protein, which is almost three times that of cereals. It supplies protein requirement of vegetarian population of the country. It is consumed in the form of split pulse as well as whole pulse, which is an essential supplement of cereal based diet.
Country Of Origin : India
Nutrition: Green gram is a protein-rich staple food that contains about 25 percent protein, which is almost three times that of cereals.
Growth: Green gram is a fast-growing plant with a sturdy taproot. It germinates typically within 4–5 days.
Nitrogen fixation: Green gram is a legume plant that fixes atmospheric nitrogen, which benefits the soil and succeeding crops.
Uses: Green gram is consumed in the form of split pulse as well as whole pulse, and is an essential supplement of cereal based diet. It is also used in Asian noodles and face packs.
