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Our innovative product: a gluten-free, low-sugar premix powder of fermented millets combined with Cordyceps militaris mycelium. This unique blend is designed to enhance nutritional value and cater to a wide range of dietary needs.
Country Of Origin : India
Our premix contains 70% of premix millets-mushroom (Cordyceps militaris mycelium) powder and 30% jowar flour. It not only enriches food with essential nutrients but also aids in maintaining stable blood sugar levels for diabetic individuals, improves digestion, and serves as a rich source of energy and Vitamin D.
Usage instructions are simple: add one bowl of premix powder to three bowls of flour, knead, and use to make roti or paratha. It can also be incorporated into rice dishes as desired. For soups, simply dissolve 10 grams (2 tablespoons) in 100ml of soup. Furthermore, it complements various food items such as flours, sweets, muffins, and cakes, boosting their nutritional profile.
For optimal freshness and potency, store the product in a cool, dry place free from moisture and sunlight.
