• Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Mushrooms have quickly emerged as a premium non-traditional cash crop in India, exhibiting vast potential for growth and export. Cultivated in controlled indoor environments, these fungi not only cater to local markets but are also gaining significant traction in international commerce. Countries like the US, Israel, and Mexico are among the major players welcoming Indian mushroom exports, driven by the rising demand for fresh and processed mushrooms globally. Aside from being cost-effective and sustainable, mushrooms are packed with essential nutrients that can enhance health, making them a popular choice among consumers. Each mushroom variety offers a unique flavor profile and functional benefits, solidifying their place in the culinary world and promoting their use in various dishes. Our product promises high-quality mushrooms, sourced from the best farms in India, ensuring optimal taste and nutritional value. With a commitment to quality and sustainability, our mushrooms are ideal for B2B transactions, catering to restaurants, grocery chains, and health food stores looking to enhance their offerings with nutritious produce.

Key Features

Features Description
Type Fresh and processed mushrooms
Nutritional Value Calories: 22, Protein: 3.1g, Fat: 0.6g, Total Carbohydrate: 3.3g
Vitamins Rich in B vitamins including riboflavin, niacin, and pantothenic acid
Minerals Contains Iron, Phosphorus, Copper, Potassium, Selenium
Export Markets Major exports to the US, Israel, and Mexico
Cultivation Method Grown indoors under controlled environmental conditions
Sustainability Non-traditional cash crop that supports sustainable practices
Attributes Description
Calories per serving 22
Total Carbohydrates 3.3 g
Dietary Fiber 1 g
Protein Content 3.1 g
Total Fat 0.6 g
Vitamins Included Riboflavin, Niacin, Pantothenic Acid
Mineral Content Iron, Phosphorus, Copper, Potassium, Selenium

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Brand: Satyaa

Country of Origin: India

Mushrooms have been a non-traditional cash crop in India. Grown indoors, both as a seasonal crop and under the controlled environmental conditions, mushroom export in India is on the rise. Some of the major export destinations for the mushroom exporter in India include the US, Israel and Mexico. Mushroom import from India includes importing fresh and processed mushrooms.

Ingredients

Nutrients Calories - 22
Total Carbohydrate 3.3 g
Dietary Fibre 1 g
Protein 3.1 gm
Fat 0.6 gm
Vitamin B vitamins:- riboflavin, niacin, and pantothenic acid
Minerals Iron
Phosphor
Copper
Potassium
Selenium


Food & Beverage

Fresh & Frozen Vegetables

Other Fresh & Frozen Vegetables

Satyaa other fresh & frozen vegetables

Mushrooms

Fresh Mushrooms

Processed Mushrooms

Mushroom Export India

Nutritional Value Of Mushrooms

Organic Mushrooms

B2B Mushroom Supplier

Indian Mushrooms

Sustainable Farming

Cash Crop

Export

Mushroom

Fresh

Organic

Dried

Exotic

Gourmet

Wild

Cultivated

Edible

Food

Cuisine

Cooking

Healthy

Nutrition

Mushroom

Brand: Satyaa

Inclusive of all taxes

You Save: -1