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Mustard seeds are indeed oilseeds rather than pulses.
Key Attributes of Mustard Seeds:
Varieties: Mustard seeds come in different colors, primarily yellow/white mustard seeds and black/brown mustard seeds. Yellow mustard seeds are milder in flavor, while black mustard seeds have a more pungent taste.
Culinary Usage: Mustard seeds are a key ingredient in many cuisines globally, especially in Indian, Mediterranean, and Southeast Asian cooking.
Nutritional Profile: Mustard seeds are rich in nutrients such as omega-3 fatty acids, protein, dietary fiber, vitamins
Health Benefits: Mustard seeds are believed to offer health benefits, including aiding digestion, providing relief from respiratory disorders, and potentially containing anti-inflammatory properties.
Flavor Profile: The flavor of mustard seeds varies depending on the type—yellow mustard seeds offer a milder taste
Culinary Applications: Mustard seeds are used in various ways, including as a spice in curries, marinades, salad dressings, and pickles.
Country Of Origin : India
