Naga Chilli, also known as Bhut Jolokia or Ghost Pepper, is renowned for its extraordinary heat level, boasting around 1 million Scoville Heat Units (SHU). Grown chemically free in the pristine Himalayan Terrain, particularly in Nagaland and Assam, this chili pepper is not only an integral part of culinary traditions but also carries significant health benefits. With its rich antioxidant properties, it combats free radicals, enhancing cellular health and reducing the risk of chronic diseases. Additionally, the capsaicin in Naga Chilli aids in metabolism and weight management, improves digestion, and supports heart health by lowering cholesterol levels. Furthermore, it has been used for centuries in topical ointments to provide pain relief from muscle and joint pain by alleviating inflammatory responses. Explore the heat and health advantages of Naga Chilli, a spice that is not just potent but also profoundly beneficial for your well-being.
Key Features
| Features | Description |
|---|---|
| Origin | Northeast India (Nagaland and Assam) |
| Heat Level | Around 1 million Scoville Heat Units (SHU) |
| Chemical-Free | Grown naturally in Himalayan terrain |
| Health Benefits | Antioxidant properties, metabolism boost, pain relief |
| Traditional Use | Used in topical treatments and culinary dishes |
| Attributes | Description |
|---|---|
| Type | Naga Chilli / Bhut Jolokia / Ghost Pepper |
| Cultivation Method | Chemical-free, natural |
| Region | Himalayan foothills of Northeast India |
| Heat Index | Extremely hot |
| Color | Ripe red/yellow |
| Size | Small |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Urvan Earth - Connecting Nature
Country Of Origin: India
Naga Chilli / Bhut Jolokia / Ghost Pepper - Small : World’s highest SHU(scoville heat unit) level chilli- around 1 million SHU, popular worldwide, is native to the NE part of India, particularly Nagaland and a bit in Assam
Chemical free, natural, grown in Himalayan Terrain & it’s foothills.
Health Benefits :
1. Antioxidant Properties:
Contains antioxidants that help combat free radicals, which can damage cells and contribute to various diseases. Plays vital role in supporting overall cellular health, reduces risk of chronic diseases.
2. Metabolism and Weight Management:
Capsaicin can stimulate metabolism and increase calorie burning, potentially aiding in weight management. Studies also suggest that capsaicin can improve digestion by stimulating gastric secretions. Some studies suggest that capsaicin can help lower cholesterol levels and prevent blood clots, potentially benefiting heart health.
3. Pain Relief :
Used in tropical ointments to alleviate muscle and joint pain. It helps in reducing inflammatory heat, traditionally used in some regions for treating muscle pain, toothache, and other ailments.Capsaicin works by temporarily depleting the body's supply of substance “P”, a neurotransmitter that transmits pain signals.
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