You Save:
Inclusive of all taxes
Product not available
Nagpur Orange, also known as Nagpuri Santra or Nagpur Mandarin, is a popular citrus fruit variety renowned for its exceptional taste, vibrant color, aromatic fragrance, and widespread cultivation in the Nagpur region of Maharashtra, India.Nagpur Oranges have earned a Geographical Indication (GI) tag, which recognizes their unique quality and association with the Nagpur region. Nagpur orange has a thin skin that is easy to pill and directly consumable, therefore Nagpur orange is also known as table fruit. These oranges offer several health benefits due to their high vitamin C content. They can boost the immune system, improve skin health, aid digestion and contribute to overall well-being.
Country Of Origin : India
Nagpur orange is an agricultural product originating from Maharashtra containing 10-11 segments and 6-8 seeds per fruit. The pulp is tender, saffron or orange coloured, with excellent blend of sugar-acid. Nagpur Oranges differ from other oranges due to growth habit, physical-chemical properties and taste. Nagpur Orange / Nagpur mandarin is source of vitamin C.
The Nagpur Orange, also popularly known by other monikers such as Nagpuri Santra or Nagpur Mandarin, stands as a symbol of cultural richness and agricultural excellence from the Nagpur region of Maharashtra, India. Famous for its unmatched combination of taste, vibrant color, and distinct aroma, the Nagpur Orange has carved a niche for itself in the world of citrus fruits. It has also earned the prestigious Geographical Indication (GI) tag, highlighting its unique quality and strong association with its place of origin.
The cultivation of Nagpur Oranges is deeply intertwined with the history of Maharashtra. The distinct climatic conditions and fertile soil of the Nagpur region make it an ideal location for producing these exquisite oranges. The Geographical Indication tag attests to the Nagpur Orange's superior quality and specific growing conditions that can only be found in this unique locale.
Nagpur Oranges are renowned for their appealing physical characteristics which contribute significantly to their popularity:
These oranges exhibit a vibrant orange to saffron hue that is not only eye-catching but also indicative of their rich flavor and nutritional content. They are medium-sized, generally weighing between 150 to 200 grams.
One of the most endearing features of the Nagpur Orange is its thin, easy-to-peel skin. Unlike other citrus varieties that might require the use of a knife, Nagpur Oranges can be effortlessly peeled by hand, making them an ideal "table fruit."
Each fruit contains 10-11 segments, which are moderately filled with juicy, tender pulp. The segments are naturally easy to separate, making the fruit convenient for consumption and ideal for presentation in fruit platters or salads.
On average, a Nagpur Orange contains 6-8 seeds. The seeds are small and relatively easy to remove, allowing for an uninterrupted fruit-eating experience.
The pulp of the Nagpur Orange is succulent and tender, boasting an excellent blend of sugar and acid. This impeccable balance makes the fruit incredibly delicious, providing a sweet yet tangy burst of flavor in every bite.
Nagpur Oranges are not only a treat for the taste buds but also a powerhouse of nutrients. Here are some key health benefits:
Nagpur Oranges are particularly rich in Vitamin C, making them an excellent choice for boosting the immune system. Vitamin C is a natural antioxidant that helps fight off free radicals and protects the body from common colds and flu.
The high Vitamin C content also contributes to glowing and healthy skin. It aids in collagen production, which is essential for maintaining skin elasticity and reducing signs of aging.
The dietary fiber present in Nagpur Oranges aids in digestion by promoting regular bowel movements and preventing constipation. It also plays a role in maintaining a healthy gut.
With a high water content, Nagpur Oranges help keep the body hydrated, especially during the hot summer months.
Nagpur Oranges are versatile and can be used in a variety of culinary creations. Here are some ways you can incorporate them into your diet:
The most common and straightforward way to enjoy Nagpur Oranges is by consuming them fresh. Their easy-to-peel skin and delectable segments make them a perfect on-the-go snack.
Nagpur Oranges make refreshing juices and smoothies. Their natural sweetness combined with a hint of tanginess results in a beverage that’s both delicious and revitalizing.
Add a zesty touch to your salads with Nagpur Orange segments. They pair well with leafy greens, nuts, and other fruits, bringing a burst of flavor and nutrition to your meal.
Use Nagpur Oranges to elevate your desserts. They can be used in cakes, tarts, and even as a topping for yogurt or ice cream.
Explore the savory side by incorporating Nagpur Oranges into sauces and marinades for meat and fish dishes. Their unique flavor complements a variety of culinary profiles.
Nagpur Oranges are cultivated using specialized agricultural practices that enhance their unique qualities:
The orchards in Nagpur are planted in rich, loamy soil that is well-drained and fertile. The region experiences a tropical climate with distinct wet and dry seasons, providing the perfect environment for orange trees to thrive.
These orange groves are typically irrigated using a combination of traditional and modern methods. Drip irrigation is common, allowing for the precise application of water, particularly during the critical flowering and fruiting stages to ensure optimal growth and fruit quality.
Integrated pest management (IPM) techniques are often employed to protect the orange
