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Origin
Chana originated in Southwest Asia, in Afghanistan Persia and in india as well.
Protein
Chana is a major source of protein, containing about 17-20% protein in its seeds.
Uses
Chana can be boiled, fried, or ground into flour for making other dishes. Chana dal is the split kernel of the desi or Bengal gram variety of chana.
Health benefits
Chana is a protein-rich supplement to cereal-based diets, and may help decrease appetite and calorie intake.
Popularity
Chana is popular in India, Pakistan, Afghanistan, Europe, Northern Africa, and Mediterranean countries.
Country Of Origin : India
The Indian Chana is in many form we will selling you Roasted Chana with the expiry date of 1 year from packaged date.
here are some benifits of Roasted Chana
High in protein: A great source of plant-based protein, which can help with hair growth and prevent hair loss.
Good for gut health: Helps balance good and bad bacteria in your gut.
High in fiber: Helps with digestion and can help remove cholesterol from your body.
Good for blood sugar management: Contains complex carbohydrates, protein, and fiber, which can help prevent blood sugar spikes.
Good for heart health: Contains potassium, which can help manage blood pressure.
Good for bone health: Can help improve bone health.
Good for weight management: Can help with weight management.
Good for vegetarians and vegans: Can be used as a meat substitute in many dishes.