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Namkin Chana, also known as Roasted Chana, is a highly nutritious snack originating from the Chana plant, which has its roots in Southwest Asia, particularly Afghanistan and India. This powerhouse ingredient is celebrated for its impressive protein content, featuring between 17% to 20% protein in its seeds, making it an excellent addition to any diet. Roasted Chana can be enjoyed in various ways - boiled, fried, or ground into flour for diverse culinary applications. The split variant, Chana dal, is derived from the desi or Bengal gram variety. Not only does Namkin Chana offer multitude health benefits such as aiding digestion, blood sugar management, and heart health, but it also fits seamlessly into vegetarian and vegan diets as a satisfying meat substitute. With its long shelf life of one year from the date of packaging, Namkin Chana is an ideal choice for health-conscious consumers and businesses seeking nutritious snack options. Its popularity extends widely across India, Pakistan, Afghanistan, Europe, Northern Africa, and Mediterranean countries, making it a globally favored ingredient.

Key Features

Features Description
Origin Southwest Asia, primarily India and Afghanistan
Protein Content 17-20% protein in seeds
Expiry Date 1 year from packaged date
Health Benefit 1 Helps balance good and bad bacteria in the gut
Health Benefit 2 Contributes to heart health with potassium content
Dietary Suitability Plant-based option suitable for vegetarians and vegans
Use Cases Can be boiled, fried, or ground into flour for various dishes
Attributes Description
Protein Source Plant-based protein offering
Fiber Content High in dietary fiber aiding digestion
Complex Carbohydrates Prevents blood sugar spikes
Nutritional Benefits Good for bone health, weight management
Flavor Profile Savory and nutty flavor

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Janki "Ancient Indian Fitness Ingredients"

Country of Origin: India

Origin

Chana originated in Southwest Asia, in Afghanistan Persia and in india as well. 


 

Protein

Chana is a major source of protein, containing about 17-20% protein in its seeds. 

 

Uses

Chana can be boiled, fried, or ground into flour for making other dishes. Chana dal is the split kernel of the desi or Bengal gram variety of chana. 

 

Health benefits

Chana is a protein-rich supplement to cereal-based diets, and may help decrease appetite and calorie intake. 

 

Popularity

Chana is popular in India, Pakistan, Afghanistan, Europe, Northern Africa, and Mediterranean countries. 

 

The Indian Chana is in many form we will selling you Roasted Chana with the expiry date of 1 year from packaged date.

here are some benifits of Roasted Chana


High in protein: A great source of plant-based protein, which can help with hair growth and prevent hair loss. 

 

Good for gut health: Helps balance good and bad bacteria in your gut. 

 

High in fiber: Helps with digestion and can help remove cholesterol from your body. 

 

Good for blood sugar management: Contains complex carbohydrates, protein, and fiber, which can help prevent blood sugar spikes. 

 

Good for heart health: Contains potassium, which can help manage blood pressure. 

 

Good for bone health: Can help improve bone health. 

 

Good for weight management: Can help with weight management. 

 

Good for vegetarians and vegans: Can be used as a meat substitute in many dishes. 

 



Vitamins And Minerals

Janki "Ancient Indian Fitness Ingredients" vitamins and minerals

Namkin Chana

Roasted Chana

High Protein Snacks

Chana Dal

Plant-Based Protein

Vegan Snack

Healthy Eating

Digestive Health

Blood Sugar Management

Namkin Chana

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