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Nandi Red Gram Toor Dal is a premium quality product that stands out for its 100% sortex clean processing, ensuring only the best grains make it to your kitchen. This nutritious legume is adored in Indian cuisine, forming the basis of quintessential dishes like Sambar, Dal Tadka, and various curries across regions. With its rich flavor profile and health benefits, Nandi Toor Dal caters to both traditional tastes and modern culinary creativity. Being a 100% vegetarian product, free from artificial colors, it is packaged with the highest quality standards to preserve its freshness and nutritional value. Enjoy the versatility of Toor Dal in your everyday meals, festive gatherings, or special occasions—all while benefiting from competitive pricing without compromising quality.
Key Features
| Features | Description |
|---|---|
| Quality Assurance | Premium 100% sortex clean Toor dal |
| Vegetarian | 100% vegetarian product with no artificial colors |
| Nutritional Benefits | Rich in protein, fiber, vitamins, and minerals |
| Versatile Usage | Perfect for soups, curries, snacks, and traditional preparations |
| Best Packaging | Designed to maintain freshness and extend shelf life |
| Cost-Effective | Premium quality at an affordable price |
| Attributes | Description |
|---|---|
| Product Type | Toor Dal |
| Origin | South Asia |
| Protein Content | Approximately 20% |
| Storage Conditions | Store in a cool and dry place |
| Shelf Life | 12 months from the date of packaging |
| Color | Natural yellowish-brown |
| Packaging Size | Available in various sizes for bulk orders |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
RED GRAM TOOR DALL
PREMIUM QUALITY
100% SORTEX CLEAN
NATURALLY PROCEED
Toor dal is a crucial part of the Indian culinary tradition. In India, it is often part of everyday meals and is used in festivals, special occasions, and feasts. It is also an integral part of various regional dishes, such as sambar in South India, dal tadka in North India, and pulses-based curries in various other cuisines.
Premium quality in less budget
100% veg
NO COLOUR USED
WITH BEST PACKAGING
Toor dal, or red gram, is a highly nutritious and versatile legume that is a staple in many households across South Asia. Rich in protein, fiber, and essential vitamins and minerals, it provides numerous health benefits and serves as a key component in a variety of delicious and wholesome dishes. Whether used in soups, curries, or snacks, toor dal remains a cornerstone of both traditional and modern cooking.
