Nandini Butter Salted

Advance Information*

Introduction to Nandini Butter Salted

Nandini Butter Salted is a rich, creamy, and delightfully smooth butter made from the finest quality fresh pasteurized milk. Sourced and produced with the utmost care, this butter is a staple in households due to its impeccable taste, nutritional value, and versatility in the kitchen. From simple breakfast toast spreads to complex gourmet recipes, Nandini Butter Salted is your perfect culinary partner, ensuring every meal is imbued with rich flavor and wholesome nutrition.

Key Features and Benefits

Creamy Texture

The standout feature of Nandini Butter Salted is its exceptionally creamy texture. This smoothness comes from the meticulous process of churning fresh pasteurized milk, ensuring that the butter retains its fine, soft consistency. This smooth texture is not only a testament to its quality but also enhances its versatility, making it ideal for spreading, melting, and baking.

Fresh Pasteurized Milk

Nandini Butter Salted is crafted from the highest quality fresh pasteurized milk. Pasteurization involves heat treatment that kills harmful bacteria without compromising the nutritional content of the milk. This ensures that the butter you consume is safe, pure, and packed with all the natural goodness and nutritional benefits that fresh milk has to offer.

Wholesome Nutrition

Nandini Butter Salted is rich in essential nutrients, making it a beneficial addition to your diet. It is an excellent source of Vitamin A, which is vital for maintaining good vision, immune function, and skin health. It also provides necessary fats that are essential for energy, protecting vital organs, and aiding in the absorption of fat-soluble vitamins.

Ingredients and Composition

Pure Ingredients

The primary ingredient in Nandini Butter Salted is fresh cream derived from high-quality milk. It is carefully churned to produce butter and then salted to enhance its flavor. The simplicity of its ingredients ensures that you enjoy the purest form of butter without any artificial additives or preservatives.

• Fresh Cream (Milk)
• Salt

Nutritional Information

Nandini Butter Salted offers a rich blend of nutritional elements crucial for a balanced diet. Here’s a breakdown of the nutritional value per 100 grams:

• Energy: 717 kcal
• Total Fat: 81 g
• Saturated Fat: 51 g
• Trans Fat: 0.5 g
• Cholesterol: 215 mg
• Sodium: 715 mg
• Total Carbohydrates: 0.06 g
• Sugars: 0 g
• Protein: 0.85 g
• Vitamin A: 684 µg

This composition underscores why Nandini Butter Salted is known for delivering both taste and health benefits.

Culinary Uses and Versatility

Nandini Butter Salted is more than just a spread for your toast. It is a versatile ingredient that enhances the flavor and quality of a wide array of dishes. Here are some of the ways you can incorporate Nandini Butter Salted into your culinary repertoire:

1. Spread: Spread it on bread, toast, muffins, and bagels for a quick and delicious breakfast or snack.
2. Cooking: Use it as a base for sautéing vegetables, meats, and seafood, where it enriches the flavor profile.
3. Baking: Integral for baking cakes, cookies, and pastries, ensuring rich taste and perfect texture every time.
4. Sauces and Dressings: Ideal for making creamy sauces and dressings that can elevate your dishes to gourmet standards.
5. Finishing Touch: Add a small knob of butter to finish off dishes like risottos, steaks, and grilled vegetables, amplifying their richness and depth of flavor.

Health Benefits

Rich Source of Essential Fats

Nandini Butter Salted is a significant source of essential fats, including omega-3 and omega-6 fatty acids, which play a crucial role in brain function and heart health. These fats also help in maintaining healthy skin and hormonal balance.

Source of Vitamins

As an excellent source of Vitamin A, Nandini Butter Salted helps in maintaining optimal vision, healthy skin, and a strong immune system. Additionally, it contains small amounts of Vitamin D, E, and K, contributing to overall health.

Natural Energy Booster

The fats in Nandini Butter Salted provide a concentrated source of energy. Unlike carbohydrates, which provide quick energy, fats deliver sustained energy, making butter an excellent choice for those needing prolonged energy release.

Storage and Shelf Life

To maintain the freshness and quality of Nandini Butter Salted, it is essential to store it properly. Keep the butter in its original packaging or an airtight container and refrigerate it at a temperature between 1°C and 4°C. For extended storage,