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Brand : Narayani Spices
Type : Lal Mirch Powder
Quantity : 500 gram
Container : Type Pouch
Gourmet : Yes
Added Preservatives : Yes
Maximum Shelf Life : 12 Months
Organic : Yes
Cuisine : Indian
Ingredients : NA
Caloric Value : -
Regional Speciality : Indian
Manufactured By : Narayani Spices
Type of Usage : Cooking
Nutrient Content : NA
Ready Masala : YES
Net Quantity : 500 g
Country Of Origin : India
Chili Powder, or Mirchi Masala, is a hot flavoring composed with several spices and dried chili peppers. It is frequently used in Indian, Mexican, and other international cuisines to impart spice, taste, and brilliant color to food. The heat level of mirchi masala varies according on the kind of chili peppers utilized. This is a very adaptable spice that tastes great in marinades, soups, stews, curries, and snacks.
Narayani Lal Mirch Powder, brought to you by Narayani Spices, is a premium gourmet spice that has become an essential ingredient in a multitude of culinary traditions, most notably Indian cuisine. Known for its vibrant red color and fiery taste, this finely ground chili powder is not just used for heat but also to bring depth and richness to a variety of dishes.
Narayani Lal Mirch Powder is crafted from top-quality, sun-dried red chilies that are meticulously cleaned, ground, and processed to ensure that its rich, authentic flavor is preserved. The bold red hue of the powder is a clear sign of its purity and the absence of artificial coloring. The product does contain added preservatives to enhance its shelf stability while maintaining the vibrant, rich taste.
Narayani Lal Mirch Powder is perfect for making flavorful marinades for meats, poultry, and seafood. It can be combined with yogurt, lemon juice, garlic, and ginger to create a robust marinade that infuses proteins with a deep, smoky flavor.
A pinch of this potent chili powder can elevate soups and stews, lending them a complex flavor profile that encompasses both heat and depth. The powder dissolves seamlessly, ensuring an even distribution of flavor.
As a staple in Indian curries, Narayani Lal Mirch Powder contributes to the bright color and spicy undertone essential for traditional dishes. Whether it is for a rich butter chicken or a simple vegetarian curry, this chili powder is indispensable.
From spicy nuts to fiery popcorn, Narayani Lal Mirch Powder can be utilized to make a range of delicious snacks. It mixes well with salt, spices, and oils, offering a balanced kick of heat.
While exact nutritional content is not specified, chili powder typically contains vitamins A and C, antioxidants, and capsaicin, a compound that provides numerous health benefits including boosting metabolism and reducing inflammation.
The 500-gram pouch ensures that the Narayani Lal Mirch Powder remains fresh over its shelf life of 12 months. The pouch is designed to be resealable, keeping the contents airtight and thus preserving the spice's potency and flavor for an extended period. The packaging is user-friendly and easy to store, ensuring convenience in everyday cooking.
Being an organic product, Narayani Lal Mirch Powder adheres to stringent quality standards right from the farming of chilies to their final processing. This ensures that you get a product free from harmful pesticides and chemicals, making it a healthier choice for your family.
This spice is versatile enough to be used in a myriad of recipes beyond traditional Indian cuisine. It is a valuable addition in Mexican dishes such as tacos, enchiladas, and chili con carne, offering a burst of heat and color. It is also an excellent component for fusion dishes, merging flavors from different culinary traditions to create something uniquely delicious.
While primarily known for its culinary uses, Lal Mirch Powder is also renowned for various health benefits:
Being a product of India's rich spice heritage, Narayani Lal Mirch Powder is crafted to meet the authentic taste and quality expected in Indian households. Indian cuisine is known for its complexity and diversity, and red chili powder plays a crucial role in it, varying from mildly spicy to extremely hot preparations across different regions. This product