Narayani Lal Mirch Powder (500 Gram) is the ultimate spice solution for culinary professionals and home chefs alike seeking to elevate their dishes with authentic heat and flavor. Made from high-quality dried chili peppers, this gourmet chili powder provides the perfect balance of spice and color, enhancing various cuisines, particularly the rich and diverse flavors of Indian cooking. This organic variant guarantees no harmful additives while preserving the classic taste of traditional recipes. Packaged in a convenient 500-gram pouch, Narayani Lal Mirch Powder is suitable for extensive cooking, making it an impeccable choice for restaurants, catering services, and food manufacturers. With a shelf life of up to 12 months, this ready masala is a staple in every kitchen aiming to deliver mouth-watering dishes that tantalize the palate.
Key Features
Features | Description |
---|---|
Brand | Narayani Spices |
Type | Lal Mirch Powder |
Quantity | 500 grams |
Container | Pouch |
Gourmet | Yes |
Added Preservatives | Yes |
Maximum Shelf Life | 12 Months |
Organic | Yes |
Cuisine | Indian |
Type of Usage | Cooking |
Ready Masala | Yes |
Nutrient Content | Not Applicable |
Attributes | Description |
---|---|
Caloric Value | Not Available |
Regional Speciality | Indian |
Manufactured By | Narayani Spices |
Net Quantity | 500 g |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Narayani Spices
Country Of Origin: India
Brand : Narayani Spices
Type : Lal Mirch Powder
Quantity : 500 gram
Container : Type Pouch
Gourmet : Yes
Added Preservatives : Yes
Maximum Shelf Life : 12 Months
Organic : Yes
Cuisine : Indian
Ingredients : NA
Caloric Value : -
Regional Speciality : Indian
Manufactured By : Narayani Spices
Type of Usage : Cooking
Nutrient Content : NA
Ready Masala : YES
Net Quantity : 500 g
Chili Powder, or Mirchi Masala, is a hot flavoring composed with several spices and dried chili peppers. It is frequently used in Indian, Mexican, and other international cuisines to impart spice, taste, and brilliant color to food. The heat level of mirchi masala varies according on the kind of chili peppers utilized. This is a very adaptable spice that tastes great in marinades, soups, stews, curries, and snacks.
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