Natraj The Right Choice Adrak/Ginger Murabba is an exquisite delicacy that combines health benefits with delightful taste. Known for its unique and vibrant flavor, this traditional Indian preserve is made from high-quality bael fruit (Aegle marmelos). Each 1KG jar of Bihi Murabba offers a perfect balance of sweetness and tang, expertly crafted to enhance any meal or enjoyed as a standalone snack. Rich in minerals, Natraj Murabba supports digestive health, aids in relief from gastritis and acidity, and is beneficial for bones, nerves, and brain function. With its immunity-boosting properties and ability to build strength, this murabba is not just a treat, but a holistic health remedy. It's a culturally significant item in Indian households, often prepared during the season of the bael fruit and cherished for its nutritional wealth and medicinal benefits. The thick, sticky texture and aromatic flavor make it a versatile ingredient for various culinary delights including desserts and savory dishes. Properly stored in airtight containers, Natraj Bihi Murabba has a long shelf life, ensuring that you can enjoy its deliciousness and health benefits all year round.
Key Features
| Features | Description |
|---|---|
| Product Type | Bihi Murabba |
| Weight | 1 Kg |
| Main Ingredient | Bael Fruit (Aegle marmelos) |
| Health Benefits | Supports digestion, boosts immunity, aids in gastritis and acidity relief |
| Flavor Profile | Sweet and tangy, enhanced with cardamom or saffron |
| Culinary Uses | Can be served as a condiment, used in desserts or savory dishes |
| Storage | Store in airtight containers for long shelf life |
| Attributes | Description |
|---|---|
| Packaging | Glass Jar |
| Shelf Life | Long-lasting due to high sugar content |
| Cultural Significance | Popular in traditional Indian cuisine |
| Preparation Method | Pulp extracted and cooked with sugar or jaggery |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NATRAJ THE RIGHT CHOICE
Country Of Origin: India
Natraj The Right Choice Adrak/Ginger Murabba is the best choice when looking for something healthy that also makes your tastebuds happy.
Bihi Murabba is a traditional Indian preserve made from the fruit of the bael tree (Aegle marmelos), also known as bael fruit or bel fruit. This fruit, often found in South Asian countries, is known for its unique flavor and numerous health benefits.
Preparation and Characteristics:
Fruit Preparation: The bael fruit, with its hard outer shell and aromatic pulp, is typically cut open and the pulp is extracted. The pulp is then cooked with sugar or jaggery to create a thick, sweet preserve.
Flavor and Texture: Bihi Murabba has a distinct sweet and tangy flavor, often enhanced with spices such as cardamom or saffron. The texture is thick and sticky, similar to other fruit preserves.
Health Benefits: Bael fruit is renowned for its medicinal properties. It is believed to aid digestion, improve liver function, and provide relief from respiratory issues. The preserve retains many of these benefits and is consumed both as a delicacy and a remedy.
Usage: Bihi Murabba is often enjoyed as a sweet treat or served as a condiment alongside meals. It can also be used in various culinary preparations, including desserts and savory dishes.
Storage: The preserve is typically stored in airtight containers to maintain its flavor and freshness. It has a long shelf life due to the high sugar content, which acts as a natural preservative.
Cultural and Regional Significance:
Bihi Murabba is especially popular in Indian households, where it is valued not only for its taste but also for its nutritional and medicinal benefits. It is often made during the fruit's season and can be a cherished item in traditional Indian cuisine.
In summary, Bihi Murabba is a delicious and healthful fruit preserve made from bael fruit, offering a unique blend of sweet and tangy flavors while providing various health benefits. Its traditional preparation and use highlight its importance in South Asian culinary and medicinal practices.
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