Marthandam Honey is a premium, AGMARK certified natural honey sourced from the Kakulam and Vilavancode taluks of Kanniyakumari. This exquisite honey is extracted using traditional methods that ensure its purity and exceptional flavor. The honey undergoes a meticulous extraction process where honeycomb caps are broken, followed by storage in wax-coated containers for 4 to 9 months, allowing the flavors to mature beautifully. After extraction, the honey is purified through controlled evaporation in traditional water baths and filtered through cloth for ultimate clarity. Marthandam Honey is not only a delicious addition to various recipes such as pancakes and oatmeal but also serves as a natural sweetener for beverages. Beyond its culinary uses, this honey is packed with health benefits, known to boost immunity, lower blood pressure, and aid digestion. Each 100 grams of Marthandam honey contains essential nutrients like carbohydrates, vitamins, and minerals, making it a nutritious choice for health-conscious consumers.
Key Features
| Features | Description |
|---|---|
| Production Location | Kakulam and Vilavancode taluks, Kanniyakumari |
| Certification | AGMARK 'A' grade certified by the Government of India |
| Extraction Method | Honeycomb caps are broken to extract honey |
| Storage Duration | Stored in wax-coated containers for 4-9 months |
| Purification Method | Purified by evaporating water using traditional water bath method |
| Filtration | Filtered using cloth into another barrel |
| Health Benefits | Boosts immunity, lowers blood pressure, aids digestion. |
| Nutritional Value per 100g | Carbohydrates: 82.4g, Protein: 0.3g, Fat: 0g, etc. |
| Attributes | Description |
|---|---|
| Carbohydrates | 82.4 g |
| Fructose | 38.5 g |
| Glucose | 31 g |
| Sucrose | 1 g |
| Other Sugars | 11.7 g |
| Dietary Fiber | 0.2 g |
| Water Content | 17.1 g |
| Vitamins | Riboflavin, Niacin, Pantothenic acid, Pyridoxine, Folate, Vitamin C |
| Minerals | Calcium: 6 mg, Iron: 0.42 mg, Magnesium: 2 mg, Phosphorus: 4 mg, Potassium: 52 mg, Sodium: 4 mg, Zinc: 0.22 mg |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: a-grade
Country of Origin: India
Features
Production: Marthandam honey is produced in the Kakulam and Vilavancode taluks of Kanniyakumari.
Certification: The Government of India has certified Marthandam honey as AGMARK 'A' grade.
Extraction: The honey is extracted from the honeycomb by breaking the caps.
Storage: The extracted honey is stored in wax-coated containers for 4–9 months.
Purification: The honey is purified by evaporating water using a traditional water bath method.
Filtering: The honey is filtered through a cloth into another barrel.
Uses
Marthandam honey can be used in cooking, such as drizzling over pancakes or mixing into oatmeal.
It can also be used as a natural sweetener for beverages.
Health benefits
Honey (Nutritional value per 100 g)
Component Average
Carbohydrates 82.4 g
Fructose 38.5 g
Glucose 31 g
Sucrose 1 g
Other sugars 11.7 g
Dietary fiber 0.2 g
Fat 0 g
Protein 0.3 g
Water 17.1 g
Riboflavin (Vit. B2) 0.038 mg
Niacin (Vit. B3) 0.121 mg
Pantothenic acid (Vit. B5) 0.068 mg
Pyridoxine (Vit. B6) 0.024 mg
Folate (Vit. B9) 0.002 mg
Vitamin C 0.5 mg
Calcium 6 mg
Iron 0.42 mg
Magnesium 2 mg
Phosphorus 4 mg
Potassium 52 mg
Sodium 4 mg
Zinc 0.22 mg honey can boost the immune system, lower blood pressure, and aid in digestion.
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Min. Order: 12 Unit
Kanniyakumari, India
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