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Nature’s Trunk A2 Gir Cow Ghee by Ambica Agarbatti is a premium quality ghee derived from the milk of Gir cows, a heritage bovine breed from India, celebrated for its distinct health benefits and rich, authentic flavor. The A2 Gir Cow Ghee stands out because it is rich in A2 beta-casein protein, which is known to be more digestible and beneficial compared to A1 beta-casein protein found in most commercially produced ghee. This ghee is meticulously crafted using the traditional Bilona method, ensuring that it retains its natural goodness, taste, and nutritional profile.
The Bilona method employed in the making of Nature’s Trunk A2 Gir Cow Ghee is an age-old process that ensures the purest form of ghee. This method involves curdling the whole milk to make curd, which is then churned to extract butter. The butter is then boiled to produce ghee. This ancient technique preserves the essential nutrients and enhances the flavor and aroma of the ghee, offering a product that is free from additives and preservatives.
Nature’s Trunk A2 Gir Cow Ghee contains essential nutrients, including fat-soluble vitamins like A, D, E, and K, which are crucial for maintaining overall health. The ghee is also rich in omega-3 and omega-9 fatty acids that are beneficial for heart health.
The A2 beta-casein protein in Gir cow milk is known to be gentler on the digestive system. Unlike A1 protein, A2 beta-casein does not produce BCM-7 during digestion, a peptide associated with digestive discomfort and other health issues.
The structured fatty acids and rich vitamin content in the ghee support the immune system. Vitamins like A and E act as powerful antioxidants, defending the body against oxidative stress and enhancing immunity.
Ghee is often recommended in moderate amounts for those looking to manage their weight. The medium-chain fatty acids (MCFAs) in ghee are quickly absorbed and converted into energy, rather than being stored as fat.
Traditionally, ghee has been used as a natural moisturizer. Its hydrating properties can be attributed to its essential fat content, which keeps the skin soft, supple, and glowing.
Nature’s Trunk A2 Gir Cow Ghee is a versatile cooking ingredient suitable for a variety of culinary applications.
Ghee’s high smoke point (approximately 250°C or 482°F) makes it ideal for frying and sautéing. It doesn’t break down into free radicals when heated, making it a healthier option for cooking at high temperatures. Its rich, nutty flavor also enhances the texture and taste of baked goods.
A spoonful of warm ghee can be added to rice, lentils, and other dishes to boost flavor and nutritional value. It also makes an excellent topping for toast, popcorn, and other snacks.
Ghee is a cherished component of Ayurvedic practices, used as a carrier for herbs and spices, helping to transport their medicinal properties deep into the tissues. It’s also used for oil pulling, a traditional oral detoxification practice.
Nature’s Trunk A2 Gir Cow Ghee is available in several package sizes to suit different needs and preferences.
A compact, convenient option that’s perfect for individuals or small families. The 250ml jar is easy to store and transport, making it ideal for those new to ghee or wanting to sample its benefits.
The 500ml jar is suitable for larger families or regular users who incorporate ghee into their daily cooking and dietary regimen. This size offers a balance between convenience and value.
The 1L jar is designed for frequent users and large families. It’s a cost-effective choice, offering a generous quantity of ghee that can last longer.
