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Organic Saffron or Kungumapoo.
Country Of Origin : India
Organic Saffron or Kungumapoo.
Organic Certification Labels: India Organic, Jaivik Bharat, USDA Organic.
Description: Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight.
Nimbark’s Organic Saffron, also known as Kungumapoo, is the epitome of premium quality and purity. Our saffron threads are derived from the flower of Crocus sativus, more commonly known as the saffron crocus. This spice is renowned for its vivid crimson stigma and styles, collectively known as threads. These threads are meticulously handpicked and dried to be used predominantly for seasoning and imparting a rich color in culinary preparations. Saffron has a long-standing reputation as the world’s most costly spice by weight, and Nimbark’s Organic Saffron stands true to this legacy of luxury and excellence.
Nimbark Organic Saffron boasts several prestigious organic certification labels, including India Organic, Jaivik Bharat, and USDA Organic. These certifications are a testament to our unwavering commitment to quality, sustainability, and ethical farming practices.
Nimbark’s Organic Saffron offers a symphony of rich colors and flavors that elevate any dish from mundane to extraordinary. Each 2g package is a treasure trove of delicate saffron threads that have been carefully hand-harvested to ensure only the highest quality. This saffron is not just an ingredient; it’s a sensory experience that adds unparalleled depth and vibrancy to both sweet and savory preparations.
Saffron has a storied history that dates back over 3,500 years, crossing various cultures and civilizations. Originating from the Middle East, it has been used in a variety of ways ranging from culinary applications to medicinal uses. The spice was historically revered and traded as a luxurious commodity, often reserved for the elite class. In ancient texts, it was mentioned as a critical ingredient in recipes, medicines, and even in dyes.
India has been one of the significant players in saffron cultivation, especially in the valleys of Kashmir, where the climatic conditions are particularly conducive for growing saffron crocus flowers. Nimbark sources its saffron exclusively from these regions, guaranteeing its rich heritage, authenticity, and unmatched quality.
Saffron cultivation is a labor-intensive process that demands meticulous care and precision. The flowering period for saffron crocus is relatively short, requiring each flower to be picked at the crack of dawn to preserve its essence and potency. After picking, the delicate crimson stigma (threads) are separated manually—a highly skilled task requiring years of practice.
Nimbark employs organic farming practices that exclude the use of synthetic fertilizers or pesticides. Instead, the focus is on maintaining soil health through natural methods like crop rotation, mulching, and the use of organic compost and green manure.
Nimbark’s Organic Saffron is recognized for its superior quality, which stems from stringent quality control measures implemented at every production stage. Each batch undergoes rigorous testing for purity, potency, and compliance with organic standards.
The certification labels—India Organic, Jaivik Bharat, and USDA Organic—are not merely tokens but attestations to our commitment to producing saffron that is free from synthetic inputs. These certifications also ensure that our product adheres to the global benchmarks for organic produce, providing consumers with saffron that is both safe and ethically produced.
Saffron’s unique flavor profile—slightly sweet with earthy undertones—makes it an indispensable ingredient in gourmet cuisine. It can be used to enhance the taste, aroma, and visual appeal of an expansive array of dishes.
Popular Culinary Uses: - Risotto and Paella: Adds an
