NOLACT Free Milk

⊛ Long shelf life of 100 days

⊛ Can be stored at room temperature prior to opening

⊛ Keep refrigerated and sterile after opening and consume within two days

⊛ No need to boil, can be consumed directly

⊛ Has the same nutritional profile of fat, protein, and carbohydrate content as regular toned cow milk

⊛ Has a similar vitamin and mineral profile as regular toned cow milk

⊛ Can be consumed directly from the pouch or after heating, or chilling

⊛ Can be used in coffee, tea, and other beverages, just like regular milk

⊛ Can be used in recipes involving milk with minor adjustments for sweetness as NOLACT is sweeter on the tongue than regular milk

Advance Information*

NOLACT Free Milk Overview

NOLACT Free Milk is a meticulously formulated dairy product designed to offer the delicious, nutritious benefits of cow milk to individuals who are lactose intolerant. Engineered by Nolact, the company boasts a sophisticated process that successfully converts lactose into simpler, easily digestible sugars, rendering the milk lactose-free without compromising on taste or nutritional value. NOLACT Free Milk is differentiated by its UHT (Ultra-High Temperature) treatment and aseptic packaging, which ensure both safety and extended shelf life.

Key Features

Lactose-Free Convenience: NOLACT Free Milk provides the hallmark creaminess and taste of cow milk, deductible of lactose, making it an excellent option for those with lactose sensitivity.

UHT Treated: The Ultra-High Temperature treatment process employed ensures the elimination of harmful pathogens, while simultaneously preserving the milk's natural flavor and nutritional components.

Aseptic Packaging: Each 200ml pouch is aseptically packed, which means it keeps the milk uncontaminated and allows it to be stored at room temperature until opened.

Extended Shelf Life: With a shelf life of up to 100 days, NOLACT Free Milk minimizes the need for frequent grocery trips and reduces waste.

No Boiling Required: This milk can be consumed directly from the package without the need for boiling, offering maximum convenience.

Nutritional Profile

NOLACT Free Milk retains the nutritional integrity of toned cow milk, containing approximately 3% fat. It boasts a balanced nutritional profile, aligning closely with that of regular toned cow milk.

• Protein: NOLACT ensures the essential proteins required for body functions are preserved.
• Healthy Fats: The fat content is maintained at about 3%, providing the necessary lipids for a balanced diet.
• Carbohydrates: The lactose transformation results in simpler sugars, thus making the milk easier to digest for those with lactose intolerance.
• Minerals and Vitamins: NOLACT Free Milk includes essential minerals and vitamins in proportions comparable to regular milk.

Usage and Versatility

Direct Consumption: NOLACT Free Milk can be enjoyed straight from the pouch, whether chilled or at room temperature.

In Beverages: Perfect for enhancing coffee, tea, and other hot or cold beverages with its naturally sweetened taste, which arises due to the simpler sugars formed during lactose conversion.

Culinary Applications: NOLACT Free Milk is versatile in the kitchen and can be used in various cooking and baking recipes. Users might need to make slight adjustments for sweetness when it replaces regular milk.

Storage and Handling

Before Opening: The UHT treatment and aseptic packaging allow for storage at room temperature, making it incredibly convenient for transportation and pantry storage.

After Opening: Once opened, the milk should be refrigerated and consumed within two days to ensure freshness and safety.

Tasting Profile

NOLACT Free Milk features a unique tasting profile due to the conversion of lactose into simpler sugars. This results in a milk that is sweeter on the tongue compared to regular cow milk, without any added sugars. This natural sweetness can enhance the flavor of beverages and recipes, providing a more enjoyable and wholesome taste experience.

Health Benefits

Digestive Comfort: By eliminating lactose, NOLACT Free Milk avoids the common digestive discomfort associated with lactose intolerance, such as bloating, gas, and cramps.

Nutritional Adequacy: The milk maintains a full complement of essential nutrients, ensuring individuals receive their daily required protein, fat, vitamins, and minerals.

Versatile Nutrient Source: Its nutritional makeup makes it suitable for all age groups, contributing to a healthy and balanced diet.

Packaging Details

NOLACT Free Milk is packaged in convenient 200ml pouches that are user-friendly and easy to store. The aseptic packaging ensures the milk remains fresh without the need for refrigeration until the pouch is opened, contributing to its long shelf life. The compact pouch size is also perfect for on-the-go consumption, school lunches, and portion control.

Market and Availability

Designed for individuals with lactose intolerance or those seeking lactose-free alternatives due to dietary preferences, NOLACT Free Milk is accessible in various retail environments, ranging from supermarkets to online stores. Its consumer-friendly packaging and extended shelf life broaden its appeal, aligning with modern lifestyles that prioritize convenience without compromising on health.

Conclusion

NOLACT Free Milk by Nolact encapsulates an innovative approach to dairy consumption, enabling those who are lactose intolerant to enjoy the delight and nutritional benefits of toned cow milk. Through its advanced processing techniques and thoughtful packaging, this product meets the dual needs of convenience and nutrition, setting a new standard in the lactose-free dairy market. Whether enjoyed on its own, in a cup of coffee, or as part of a favorite recipe, NOLACT Free Milk delivers consistent quality, taste, and health benefits.