Non-Basmati Rice

Non-basmati rice encompasses a variety of rice types that do not share the distinctive characteristics of basmati. This category includes short-grain, medium-grain, and other long-grain varieties, each with its own unique qualities. Non-basmati rice generally has a more neutral flavor compared to basmati, and its texture can range from slightly sticky to more separate, depending on the type. Common examples include jasmine rice, with its fragrant, slightly floral aroma, and Arborio rice, known for its creamy consistency in risottos. Non-basmati rice is versatile and used in a wide array of dishes, from everyday meals to specialty recipes, providing a suitable base for various culinary styles.