Nutmeg

Brand: VARPI

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Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 meter high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 meter high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit.

Feature*
  • Appearance: Whole Nutmeg Pieces
  • Plant Height: 9-12 meters
  • Flower Characteristics: Male flowers in clusters and female flowers solitary
  • Fruit Description: Fleshy drupe, spherical, pale yellow with a longitudinal groove
  • Nutmeg Description: Hard black shiny shell surrounding the seed

Country Of Origin : India

  • Additional information

    Appearance:                     Whole Nutmeg

    Pieces Count Per Kg:      200 To 215 Pieces Per Kg

    Moisture:                          10% To 12% Maximum

    Aflatoxin:                          10% To 12% PPB

    Broken:                              2% To 3% Maximum


    Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 meter high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in color with a longitudinal groove in the center. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.



    Advance Information*

    Nutmeg and Mace are two unique and valuable spices derived from the seeds and aril of the nutmeg fruit, respectively. These spices are not only a cornerstone in culinary applications but also serve as natural flavor enhancers and preservatives. Nutmeg, known for its warm, nutty aroma, is the dried seed kernel, while Mace, with its vibrant crimson color, is the dried aril enveloping the nutmeg seed. Sourced from the evergreen tree which can grow up to 12 meters tall, the spices originate from a fleshy drupe that, when fully mature, bursts open to reveal the sought-after nutmeg seed and the delicate mace. With an appearance of whole nutmeg pieces generally counting between 200 to 215 pieces per kilogram, these spices maintain a strict moisture content of 10%-12% to ensure freshness and potency. Nutmeg and Mace are essential for various food industries, enhancing sweet and savory dishes while offering potential health benefits due to their anti-inflammatory and antioxidant properties. Experience the culinary magic and medicinal potential of Nutmeg and Mace, perfect for businesses looking to elevate their offerings with these premium spices.

    Key Features

    • Type: Whole Nutmeg
    • Pieces Count Per Kg: 200 to 215 pieces
    • Moisture Content: 10% to 12%
    • Maximum Aflatoxin Level: 10% to 12 PPB
    • Broken Ratio: 2% to 3%

    Specifications

    • Appearance: Whole Nutmeg Pieces
    • Plant Height: 9-12 meters
    • Flower Characteristics: Male flowers in clusters and female flowers solitary
    • Fruit Description: Fleshy drupe, spherical, pale yellow with a longitudinal groove
    • Nutmeg Description: Hard black shiny shell surrounding the seed

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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