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Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 meter high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 meter high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit.
Country Of Origin : India
Appearance: Whole Nutmeg
Pieces Count Per Kg: 200 To 215 Pieces Per Kg
Moisture: 10% To 12% Maximum
Aflatoxin: 10% To 12% PPB
Broken: 2% To 3% Maximum
Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 meter high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in color with a longitudinal groove in the center. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.
Nutmeg is a cherished spice known for its unique aromatic profile and multifaceted use in culinary applications. Derived from the fruit of an evergreen tree that stands tall at 9-12 meters, nutmeg holds a special place in the heart of many cuisines around the world. Provided by VARPI, this nutmeg is not only a spice but a gateway to culinary creativity and gastronomic delight.
Nutmeg is harvested from an evergreen tree that typically reaches a height of 9-12 meters. The botanical marvel produces a fleshy drupe that, when it matures, bursts open to showcase two different but equally enchanting components: nutmeg and mace. Nutmeg is the dried seed kernel nestled within the black shiny shell of the seed, whereas mace is the vibrant, red aril that delicately encases the seed. Each tree tends to produce either male or female flowers – the males cluster together while the females tend to bloom solitarily.
VARPI's nutmeg is offered as whole seeds, providing the user with a choice to grate it fresh, ensuring the fullest retention of its flavors and aromas. The seeds are meticulously sorted to maintain high standards of quality, with each kilogram containing approximately 200 to 215 whole pieces, ensuring consistency in size and appearance.
Nutmeg is lauded for its warm, slightly sweet flavor, making it a versatile ingredient in both sweet and savory dishes. Its applications are limitless: from adding depth to mashed potatoes, sauces, and soups, to enhancing baking recipes such as cakes, cookies, and pies. It is also a key ingredient in festive beverages like eggnog and mulled wine.
For the best preservation of aroma and flavor, it is recommended to store nutmeg in a cool, dry place, away from direct sunlight. Whole nutmeg has a longer shelf life compared to ground nutmeg, making it a valuable addition to any spice cabinet.
Nutmeg is not just a culinary delight but also renowned for its health benefits. It is believed to aid digestion, improve cognitive function, and has anti-inflammatory properties. However, it is important to use nutmeg in moderation, as excessive consumption can lead to adverse effects.
Enhance your culinary creations with the rich, aromatic essence of VARPI's nutmeg. Whether grating fresh nutmeg over a steaming hot beverage or incorporating it into complex culinary dishes, the warm, sweet nuances of this spice will elevate your cooking to new heights. With its meticulous quality control and high standards, VARPI ensures that every piece of nutmeg brings a touch of fragrant magic to your kitchen.
