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Our premium quality onions are cultivated as annuals yet naturally embody characteristics of biennial plants. With a height ranging from 15 to 45 cm, these onions have unique cylindrical shapes with a flattened side and gently tapering tips. The fleshy bulbs are vital for a variety of culinary uses, delivering rich flavor profiles that elevate soups, stews, and stir-fries. Available in globe shapes, these onions vary in color from white, yellow to red, each bringing distinct flavors suitable for diverse dishes. The carefully grown bulbs accumulate essential nutrients during their growth cycle, resulting in a robust, tasty onion ready for harvest. Inquire for best pricing on our fresh, high-quality onions that meet all commercial specifications, perfect for restaurants, food processing units, and agri-businesses aiming to enhance their ingredient quality and offerings.
Key Features
| Features | Description |
|---|---|
| Growth Form | Biennial, commonly grown as an annual |
| Height | 15 to 45 cm |
| Shape | Cylindrical with a flattened side |
| Flavor Profile | Strong flavor, ideal for various dishes |
| Variety | Available in globe shapes - white, yellow, and red |
| Harvest Season | Typically harvested in autumn |
| Nutrient Accumulation | Bulbs swell with food reserves during maturity |
| pH Level | Average pH of 5.5 |
| Attributes | Description |
|---|---|
| Color Varieties | White, Yellow, Red |
| Shape | Globe-shaped |
| Taste | Mild to strong, depending on variety |
| Commercial Uses | Soups, stews, frying, and more |
| Root System | Fibrous roots extending from the basal plate |
| Seed Characteristics | Glossy black and triangular in cross-section |
| Brittle Scales | Outer scales become dry and brittle at harvest |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin:India
This is Very Good Quality onion, I have available on Best Priceses There are a number of commercial varieties and cultivars of onions available: Globe-shaped onions may be white, yellow, or red. They have strong flavour and are used chiefly for soups, stews, and other prepared dishes and for frying. Bermuda onions are large and flat, with white or yellow colour and fairly mild taste. In the autumn, the leaves die back, and the outer scales of the bulb become dry and brittle, so the crop is normally harvested. If left in the soil over winter, the growing point in the middle of the bulb begins to develop in the spring. New leaves appear, and a long, stout, hollow stem expands, topped by a bract protecting a developing inflorescence. The seeds are glossy black and triangular in cross-section. The average pH of an onion is around 5.5.