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India is the second-largest onion-growing country in the world. The Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting which starts from November to January and the second harvesting from January to May.
Varieties:
The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, and Pusa White Round. There are certain varieties of yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429.
Areas of Cultivation :
The Major Onion producing states are Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Telangana. Maharashtra ranks first in Onion production with a share of 35% followed by Madhya Pradesh with a share of 17 % in 2023-24 (2nd Advance Estimate).
Country Of Origin : India
SIZING
Sizing is determined by the maximum diameter of the equatorial section. The minimum diameter is 10 mm. The difference between the diameters of the smallest and largest onions in the same package must not exceed:
Classes I and II:
- 5 mm where the diameter of the smallest onion is 10 mm and over but under 20 mm; however, where the diameter of the onion is 15 mm and over but under 25 mm, the difference may be 10 mm,
- 15 mm where the diameter of the smallest onion is 20 mm and over but under 40 mm,
- 20 mm where the diameter of the smallest onion is 40 mm and over but under 70 mm,
- 30 mm when the diameter of the smallest onion is 70 mm or over.
Onions in class III may differ in size by not more than 30 mm in any one package.
