Orange Chocolate

Advance Information*

Introduction to Orange Chocolate by CAKE & CREAM

Welcome to the delightful world of CAKE & CREAM's Orange Chocolate—a sophisticated and luxurious treat that artfully combines the refreshing essence of oranges with the rich, velvety texture of fine chocolate. This exquisite product is designed for those who have a flair for the finer things in life and appreciate the intricate balance of flavors and textures. Whether you're treating yourself or gifting it to a loved one, CAKE & CREAM's Orange Chocolate is sure to be a crowd-pleaser that leaves a lasting impression.

The Uniqueness of Orange Chocolate

CAKE & CREAM's Orange Chocolate is not just another chocolate; it embodies culinary excellence and artisanal craftsmanship. The combination of tangy citrus notes from premium oranges and the deep, complex character of gourmet chocolate creates a symphony of flavors that dance on your palate.

Quality Ingredients

The cornerstone of CAKE & CREAM's Orange Chocolate is its commitment to quality ingredients. Each component, from the cocoa beans to the oranges, is sourced meticulously to ensure an unparalleled taste experience.

Cocoa Beans: Only the finest cocoa beans are selected, chosen for their rich aroma, deep flavor profile, and ethical sourcing. These beans are roasted to bring out their natural depth and intricacy, forming the chocolate's robust backbone.

Oranges: The oranges used in this chocolate are hand-picked at the peak of their ripeness. They are cultivated in well-maintained orchards that adhere to organic farming practices, ensuring that no pesticides or harmful chemicals mar their natural zest.

Artisanal Production Process

CAKE & CREAM believes in the art and science of chocolate-making. Each step of the production process is carefully monitored to preserve the integrity and quality of the ingredients, resulting in a decadent product that stands out in the crowded market.

Expert Roasting and Conching

The process begins with the expert roasting of cocoa beans, which are then cracked and winnowed to remove their husks. What remains are cocoa nibs, which are then ground into a thick, rich paste known as cocoa liquor. Through a process called conching, the cocoa liquor is refined and aerated, enhancing its smoothness and developing its flavors fully.

Infusion of Orange Essence

The next step in the journey of CAKE & CREAM's Orange Chocolate is the infusion of orange essence. It's a meticulous process where the zest and oils from the fresh oranges are gently extracted and blended into the chocolate. This infusion process ensures that the citrus notes are evenly distributed throughout the chocolate, providing a consistent and delightful burst of flavor with every bite.

Tempering

The tempered chocolate is a testament to CAKE & CREAM's dedication to quality. Tempering is a critical step that ensures the chocolate has a glossy finish, firm snap, and smooth texture. By carefully controlling the temperature variations, the chocolate's crystalline structure is perfected, resulting in a product that is not only aesthetically pleasing but also melt-in-your-mouth heavenly.

Flavor Profile

The marriage of orange and chocolate is a match made in heaven. CAKE & CREAM's Orange Chocolate is a testament to this, showcasing a beautiful balance of sweetness, bitterness, and citrusy brightness.

• First Impressions: When you first unwrap the chocolate, your senses are greeted by a fragrant bouquet of citrus and cocoa. The aroma alone is enough to start the mouth watering.
• On the Palate: The first bite reveals a rich, velvety chocolate that melts luxuriously on your tongue. Almost simultaneously, the zesty orange notes make their presence known, cutting through the richness with their refreshing brightness.
• Aftertaste: The finish is long and satisfying, with lingering notes of cocoa and a subtle hint of orange that leaves you yearning for more.

Texture and Mouthfeel

One of the defining features of CAKE & CREAM's Orange Chocolate is its impeccable texture and mouthfeel. The chocolate is smooth and creamy, melting effortlessly at body temperature. This melt-in-the-mouth quality is a result of the precise tempering process and the high cocoa butter content, which gives it a luxuriously silky texture. The tiny bits of orange zest dispersed throughout the chocolate add a slight granularity that enhances the overall sensory experience, providing a delightful contrast to the smoothness.

Packaging and Presentation

CAKE & CREAM understands that first impressions matter. This is why every Orange Chocolate bar is encased in elegant, high-quality packaging that reflects the sophistication of the product inside. The sleek, modern design is both functional and aesthetically appealing, making it an ideal choice for gifts or special occasions.

Environmental Consciousness

In addition to being visually appealing, CAKE & CREAM’s packaging is designed with environmental sustainability in mind. The materials used are recyclable, and the company has minimized the use of plastics wherever possible.

Health Benefits

While CAKE & CREAM's Orange Chocolate is undoubtedly a treat, it