Usage:
Add to teas, smoothies, curries, marinades, and baked goods for a warm, spicy flavor and health benefits.
Storage:
Store in a cool, dry place, away from moisture and direct sunlight, to maintain freshness.
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Botanical Characteristics:
- Family: Amaryllidaceae
- Plant Structure: Garlic is a bulbous perennial plant that typically grows 60–90 cm tall. It has a distinct bulb composed of several cloves.
Chemical Composition:
- Organic garlic powder contains various bioactive compounds, including:
- Allicin: The key active compound responsible for garlic’s characteristic smell and many health benefits, formed when garlic is crushed or chopped.
- Sulfides: Such as diallyl sulfide and allyl methyl sulfide, contributing to its health-promoting properties.
- Vitamins and Minerals: Rich in vitamins C and B6, manganese, selenium, and copper.
- Antioxidants: Contains several antioxidants, including flavonoids and phenolic compounds.
Biological Properties:
- Antimicrobial Activity: Garlic exhibits antibacterial, antifungal, and antiviral properties, effective against a variety of pathogens.
- Anti-inflammatory Effects: Compounds in garlic powder can reduce inflammation, which may benefit conditions like arthritis.
- Cardiovascular Benefits: Regular consumption of garlic is associated with reduced blood pressure, improved cholesterol levels, and decreased risk of heart disease.
- Antioxidant Effects: Helps combat oxidative stress, potentially lowering the risk of chronic diseases.
Nutritional Value:
- Caloric Content: Relatively low in calories, making it a healthy flavor enhancer.
- Fiber: Contains dietary fiber, which aids digestion.
Preparation and Processing:
- Organic Certification: Made from garlic grown without synthetic fertilizers or pesticides, ensuring a more natural product.
- Dehydration Process: Garlic bulbs are peeled, dried, and ground into a fine powder, preserving its flavor and beneficial compounds.
Culinary Uses:
- Flavoring Agent: Commonly used in various cuisines as a seasoning for soups, sauces, marinades, and dressings.
- Convenience: Offers a long shelf life and ease of use compared to fresh garlic.
Health Considerations:
- Potential Allergies: Some individuals may experience allergic reactions to garlic.
- Interactions: Garlic may interact with certain medications (e.g., blood thinners), so caution is advised for individuals on specific treatments.
Sustainability:
Organic Farming Practices: Emphasizes soil health and biodiversity, promoting sustainable agricultural practices.
Advance Information*
Our Organic Garlic Powder is crafted from high-quality, organically grown garlic, offering a superior flavor and aroma that enhances culinary dishes and promotes health. This export-quality garlic powder boasts a low moisture content of 6%, ensuring exceptional purity and potency for both culinary and health applications. With 100% organic and non-GMO ingredients, free from artificial colors and additives, this garlic powder retains the natural essence and health-promoting properties associated with garlic consumption. Known for its antimicrobial and anti-inflammatory effects, as well as its cardiovascular benefits, this versatile powder serves as a convenient flavor enhancer in various dishes, including soups, sauces, marinades, and baked goods. Packaged for optimal freshness and sustainably produced, our Organic Garlic Powder is perfect for both professional chefs and health-conscious consumers seeking quality and value.
Key Features
- Quality Certification: 100% organic, non-GMO, export quality
- Moisture Content: 6% for prolonged shelf life
- Health Benefits: Rich in anti-inflammatory, antimicrobial, and antioxidant properties
- Culinary Versatility: Ideal for soups, sauces, marinades, and baked goods
- Ease of Use: Convenient powdered form for easy incorporation into various dishes
- Nutritional Value: Contains vitamins C and B6, potassium, and dietary fiber
- Sustainability: Produced using organic farming practices, promoting biodiversity
Specifications
- Product Type: Organic Garlic Powder
- Packaging: Vacuum sealed pouches or bulk bags
- Shelf Life: 24 months when stored properly
- Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight
- Botanical Family: Amaryllidaceae
- Dehydration Process: Garlic bulbs are peeled, dried, and ground into a fine powder
*Disclaimer: This additional description has been automatically generated
and has not been audited or verified for accuracy. It is recommended to verify product details
independently before making any purchasing decisions.
