This rice is mainly grown in the Rajgad (Velhe) region of Maharashtra's Pune district.
Taste
It has a unique aroma and a sticky texture.
Nutrition
It's a great source of vitamins and minerals, including niacin, vitamin D, calcium, fiber, iron, thiamine, and riboflavin.
Health benefits
It's known to help with digestion, metabolism, weight loss, and gut health. It's also high in vitamin B1, which is important for energy production and mood stabilization.
Uses
It's often used in daily meals with curry or curd, and it's also good for making pulaos and sweet dishes.
How to cook
Soak the rice for 20-30 minutes, then cook in a 1:2 ratio of water to rice for about 15-20 minutes.
100% Organic and unpolished Rice
