ORGANIC SUNFLOWER OIL SEED

You Save:

Inclusive of all taxes

  • Product not available

Please select seller to proceed:

Send message to seller
Send Inquiry

Sunflower seed from sunflower there are three types of flower oil seeds, linoleic, high oleic and sunflower oil seed, the seeds are high in protein and rich in healthy fats as well as Antioxidants that can lower your risk of developing serious conditions, and are also an excellent source of vitamin E, vitamin B1sun flower seed are rich nutritious snacks rich in Vitamin E and antioxidants supporting healthy skin, boosting immense function and promoting bone health. sunflower seeds are rich in calories 100 grams of these seeds give around 585 calories of energy, they have a good amount of fibre. It contains vitamins like Thiamine, Riboflavin, Niacin, pantothenic acid

Country Of Origin : India

  • Additional information

    We can supply Organic sunflower seed in bulk 1000kg is our MOQ Regarding the price it may vary according to market fluctuation To get the latest price please reach out to us



    Advance Information*

    ORGANIC SUNFLOWER OIL SEED

    Organic sunflower oil seeds represent a versatile and nutritious option for both culinary and health applications. Known for their rich nutrient profile, these seeds are derived from sunflowers, specifically cultivated under organic farming practices to ensure purity and quality. With three main types—linoleic, high oleic, and standard sunflower oil seed—each offers unique benefits and applications.

    Types of Sunflower Oil Seeds

    Linoleic Sunflower Oil Seeds

    Linoleic sunflower oil seeds are high in polyunsaturated fats, particularly linoleic acid, an essential fatty acid beneficial for heart health. They also contain a significant amount of vitamin E, which acts as a powerful antioxidant.

    High Oleic Sunflower Oil Seeds

    High oleic sunflower oil seeds are prized for their high content of monounsaturated fats, similar to olive oil. These fats are more stable when exposed to heat, making high oleic sunflower oil an excellent choice for cooking at high temperatures.

    Standard Sunflower Oil Seeds

    Standard sunflower oil seeds offer a balanced profile of both mono- and polyunsaturated fats. They are versatile and can be used in various culinary applications, from salad dressings to frying.

    Nutritional Profile

    Macronutrients

    Organic sunflower oil seeds are an excellent source of protein and healthy fats. A 100-gram serving provides approximately 585 calories, making them a high-energy snack. They contain a good amount of dietary fiber, which aids in digestion and helps maintain a healthy weight.

    Micronutrients

    • Vitamin E: Known for its antioxidant properties, vitamin E supports skin health, reduces inflammation, and protects cells from oxidative damage.
    • Vitamin B1 (Thiamine): Essential for carbohydrate metabolism, energy production, and nerve function.
    • Riboflavin (Vitamin B2): Important for energy production and the metabolism of fats, drugs, and steroids.
    • Niacin (Vitamin B3): Plays a role in DNA repair, energy production, and cellular signaling.
    • Pantothenic Acid (Vitamin B5): Involved in the synthesis and metabolism of proteins, carbohydrates, and fats.

    Health Benefits

    Supports Healthy Skin

    The high vitamin E content in sunflower oil seeds helps protect the skin from oxidative stress, promoting a youthful and healthy appearance. It also aids in wound healing and reduces the appearance of scars.

    Boosts Immune Function

    Sunflower oil seeds are rich in antioxidants that help strengthen the immune system. They protect the body from harmful free radicals and reduce the risk of chronic diseases.

    Promotes Bone Health

    Phosphorus, magnesium, and copper found in sunflower seeds play a crucial role in maintaining bone health. These minerals work together to keep bones strong and prevent conditions like osteoporosis.

    Reduces Inflammation

    The anti-inflammatory properties of the nutrients found in sunflower seeds, such as vitamin E and antioxidants, help reduce inflammation in the body, potentially lowering the risk of chronic diseases.

    Culinary Uses

    Snack

    Sunflower oil seeds are a nutritious and convenient snack. They can be consumed raw, roasted, or flavored, providing a healthy alternative to processed snacks.

    Cooking Oil

    Sunflower oil pressed from these seeds is highly versatile. It can be used for frying, baking, and as a base in salad dressings. High oleic sunflower oil is especially suitable for high-temperature cooking due to its stability.

    Baking

    Ground sunflower seeds can be used as a flour substitute in baking, adding a nutty flavor and boosting the nutritional profile of baked goods.

    Storage and Shelf Life

    To maintain their freshness and nutritional value, sunflower oil seeds should be stored in a cool, dark place. Once opened, it's advisable to keep them in an airtight container to prevent rancidity. Properly stored sunflower oil seeds can last up to a year.

    Bulk Supply and Pricing

    We offer organic sunflower seeds in bulk, with a minimum order quantity (MOQ) of 1000kg. Prices may vary according to market fluctuations. For the latest pricing information, please reach out to us directly.

    Conclusion

    Organic sunflower oil seeds offer a myriad of health benefits, thanks to their rich nutrient profile. From promoting healthy skin and bone health to boosting immune function, these seeds are a valuable addition to any diet. Whether used as a snack, cooking oil, or baking ingredient, sunflower oil seeds are a versatile and nutritious choice.


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
  • Reviews