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OrganoNutri Chicken Angara Masala Mix is a blend of spices that is used to make a delicious and flavorful chicken angara dish. The masala mix contains a variety of spices, including turmeric, coriander, cumin, fennel, mustard seeds, fenugreek seeds, red chili powder, and salt. It also contains a blend of dried mango powder, amchur powder, and garam masala. The masala mix is easy to use and can be added to chicken pieces or pieces of any other type of meat. It can also be used to make a variety of other dishes, such as curries, stir-fries, and salads. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.
Country Of Origin : India
Here is a recipe for chicken angara using OrganoNutri Chicken Angara Masala Mix:
Ingredients:
Instructions:
In a large bowl, combine the chicken pieces, masala mix, yogurt, lemon juice, and oil. Mix well to coat the chicken pieces.
Heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the tomatoes, green chili, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Cook for 5 minutes, or until the tomatoes are soft and the spices are fragrant.
Add the chicken pieces to the skillet and cook for 10-15 minutes, or until the chicken is cooked through. Serve hot with rice or roti.
Here are some tips for making chicken angara:
OrganoNutri Chicken Angara Masala Mix is a specially curated blend of handpicked spices designed to bring the authentic taste of Chicken Angara right into your kitchen. This spice mix is an essential companion for any culinary enthusiast who wishes to explore the rich and vibrant flavors of traditional Indian cuisine.
The OrganoNutri Chicken Angara Masala Mix boasts an exquisite combination of spices, each playing a vital role in creating a harmonious and robust flavor profile. These spices include:
Additionally, the mix includes:
While the OrganoNutri Chicken Angara Masala Mix is perfect for making Chicken Angara, its functionality extends beyond this single dish. It can be used to enhance various types of meat and vegetarian dishes alike, making it a versatile addition to your spice collection. Whether you are preparing curries, stir-fries, or even salads, this masala mix will undoubtedly elevate your culinary creations.
Marination: In a large bowl, combine the chicken pieces, OrganoNutri Chicken Angara Masala Mix, yogurt, lemon juice, and oil. Mix well to ensure all the chicken pieces are evenly coated with the marination.
Preparation: Heat a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Cooking the Base: Next, add the chopped tomatoes, green chili, and ginger-garlic paste. Follow this with the addition of turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Allow this mixture to cook for about 5 minutes, or until the tomatoes are soft and the spices release their aroma.
Cooking the Chicken: Add the marinated chicken pieces to the skillet and cook for 10-15 minutes, or until the chicken is thoroughly cooked. Ensure you stir occasionally to prevent burning and to allow even cooking.
Serving: Serve the Chicken Angara hot, accompanied by rice or roti, to relish its full flavor.
Quality Ingredients: Always use high-quality chicken for the best flavor and texture.
Proper Marination: Ensure the chicken pieces are well-coated with the masala mix during marination for an even and rich flavor profile.
Cooking Technique: Maintain medium heat while cooking to avoid burning the spices and ensure every element of the dish melds together perfectly.
The OrganoNutri Chicken Angara Masala Mix is thoughtfully packaged in a convenient and sustainable Reclosable Eco-Zipper Pouch. This packaging ensures that the freshness and aroma of the spice mix are preserved until the very last use. The zipper functionality allows you to reseal the pouch after each use, protecting the contents from air and moisture, thus maintaining its potency.
