OrganoNutri Goa Fish Curry Masala | 100g | Reclosable Eco-Zipper Pouch

Instructions:

• Cut the fish fillets into 1-inch pieces.
• In a medium bowl, combine the fish fillets with the OrganoNutri Goa Fish Curry Masala Mix and mix well to coat.
• Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes.
• Add the ginger-garlic paste, turmeric powder, coriander powder, chili powder, and salt to the pot and cook for 1 minute, stirring constantly.
• Add the fish fillets to the pot and cook for 2-3 minutes per side, or until cooked through.
• Add the water to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes, or until the sauce has thickened.
• Stir in the cilantro leaves and serve hot with rice or naan.

Tips:

• For a more flavorful curry, you can marinate the fish in the spice mixture for 30 minutes before cooking.
• If you don't have a pressure cooker, you can cook the curry in a regular pot. However, it will take longer, about 30-40 minutes.
• You can also add other vegetables to the curry, such as potatoes, carrots, or peas.
• Goa Fish Curry can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently over low heat before serving.

Advance Information*

Discover the Rich Flavors of OrganoNutri Goa Fish Curry Masala

OrganoNutri presents an exquisite blend of Goan culinary heritage with the "Goa Fish Curry Masala." Packaged meticulously in a 100g reclosable eco-zipper pouch, this premium spice blend is your gateway to an authentic Goan seafood adventure. Whether a seasoned gourmet or an aspiring home cook, the OrganoNutri Goa Fish Curry Masala promises to transform your dishes with its balanced, aromatic flavors and fiery undertones.

Key Features

• Premium Quality Ingredients: Crafted from the finest spices, carefully sourced and blended to capture the authentic taste of Goan cuisine.
• Convenient Packaging: Housed in a 100g reclosable eco-zipper pouch to ensure maximum freshness and ease of use.
• Versatile Usage: Ideal for making traditional Goan fish curries but also versatile enough for other culinary applications.
• Eco-Friendly Packaging: The reclosable pouch design maintains freshness and supports environmental sustainability.
• Authentic Flavor Profile: A harmonious blend of spices offering an authentic Goan experience.

Detailed Breakdown of Ingredients

The OrganoNutri Goa Fish Curry Masala is a masterful blend of traditional spices, ensuring that each bite delivers a burst of authentic Goan flavor:

• Coriander Seeds: Adds a hint of citrusy aroma and flavor.
• Red Chilies: Provides the characteristic heat essential for Goan curries.
• Turmeric: Offers a warm, slightly bitter earthy flavor, along with its signature golden hue.
• Black Pepper: Adds pungency and complements the other spices.
• Cumin Seeds: Imparts a warm, nutty flavor.
• Garlic: Adds complexity with its distinctive, pungent taste.
• Salt: Enhances the flavor profile by balancing out the spices perfectly.

Goa Fish Curry Recipe

Ingredients

• 1 pound firm white fish fillets, such as cod or halibut
• 1 tablespoon OrganoNutri Goa Fish Curry Masala Mix
• 1/2 cup vegetable oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 1/4 teaspoon salt
• 1/2 cup water
• 1/4 cup chopped cilantro leaves, for garnish

Instructions

1. Prepare the Fish: Cut the fish fillets into 1-inch pieces. In a medium bowl, combine the fish fillets with the OrganoNutri Goa Fish Curry Masala Mix, ensuring they are well coated.
2. Cook the Base: Heat the oil in a large pot over medium heat. Add the chopped onion and cook until softened and translucent, approximately 5 minutes. Next, add the chopped tomatoes and continue to cook until softened, about 3 minutes.
3. Add Spices: Incorporate the ginger-garlic paste, turmeric powder, coriander powder, chili powder, and salt into the pot. Cook for 1 minute, stirring constantly to blend the spices.
4. Add the Fish: Gently add the marinated fish fillets to the pot, cooking for 2-3 minutes per side, or until fully cooked.
5. Simmer: Pour in the water and bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes, allowing the sauce to thicken and the flavors to meld.
6. Final Touch: Stir in the chopped cilantro leaves for garnish. Serve the curry hot, accompanied by rice or naan.

Tips for the Perfect Goa Fish Curry

• Marinating: For a more robust flavor, marinate the fish in the spice mixture for at least 30 minutes before cooking.
• Cookware: While a regular pot works just fine, using a pressure cooker can expedite the cooking process.
• Vegetable Additions: Feel free to include vegetables like potatoes, carrots, or peas to enhance the curry’s nutritional profile and flavor.
• Storage: Goa Fish Curry can be made in advance and stored in the refrigerator for up to three days. Reheat gently over low heat before serving to retain its rich flavors.

Versatility Beyond Fish Curry

The OrganoNutri Goa Fish Curry Masala isn’t just for traditional fish curry. Its rich blend of spices can also be used to elevate other dishes:

• Vegetarian Dishes: Add to vegetable curries or lentils for a spiced-up vegetarian meal.
• Marinades: Use as a marinade for other proteins like chicken or shrimp for a Goan twist.
• Soups and Stews: Incorporate into seafood soups or stews for an enhanced depth of flavor.
• **Rice D