OrganoNutri Hyderabadi Haleem Masala | 100g | Reclosable Eco-Zipper Pouch

To make Hyderabadi Haleem with OrganoNutri Hyderabadi Haleem Masala, you will need the following ingredients:

• 1 pound lamb or beef, cut into 1-inch cubes
• 1 cup lentils, such as split mung beans or urad dal
• 1 cup barley
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 cup yogurt
• 1 cup water
• 1/2 cup cilantro leaves, for garnish

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes.
2. Add the ginger-garlic paste, turmeric powder, coriander powder, garam masala powder, chili powder, and salt to the pot and cook for 1 minute, stirring constantly.
3. Add the lamb or beef to the pot and cook until browned on all sides.
4. Add the lentils, barley, and water to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the meat and lentils are tender.
5. Stir in the yogurt and cilantro leaves and serve hot.

Tips:

• For a more flavorful haleem, you can marinate the meat in the spice mixture for 30 minutes before cooking.
• If

Advance Information*

OrganoNutri Hyderabadi Haleem Masala is a premium blend of authentic spices curated to create a delightful Hyderabadi-style Haleem. This traditional dish is a rich amalgamation of slow-cooked lentils, tender meat, and aromatic spices, embodying the culinary heritage of the Indian subcontinent, particularly popular during the holy month of Ramadan. Packaged in a convenient reclosable Eco-Zipper pouch, each 100g pack ensures maximum freshness and ease of use. With OrganoNutri Hyderabadi Haleem Masala, you can elevate your dish with rich flavors and an aromatic experience. Perfect for B2B markets, whether you’re supplying restaurants, catering services, or grocery stores, this masala offers authenticity and convenience, making it a must-have in every kitchen that values traditional cuisine.

Key Features

• Authenticity: A traditional blend crafted for authentic Hyderabadi Haleem.
• Eco-Zipper Pouch: Designed for reusability and preserving freshness.
• Convenience: Easy to use, simply mix with fresh ingredients for a delicious dish.
• Versatile Application: Suitable for restaurants, catering, and home cooking.
• Rich Flavor Profile: A unique blend of spices to enhance the taste of Haleem.

Specifications

• Pack Size: 100g
• Packaging Type: Reclosable Eco-Zipper Pouch
• Cuisine Type: Hyderabadi, Indian
• Main Ingredients: A blend of spices including turmeric, coriander, and garam masala.
• Shelf Life: Best consumed within 18 months from the date of manufacture.