Palm Jaggery

Brand: Kikaboni

You Save:

Inclusive of all taxes

  • Product not available

Please select seller to proceed:

Send message to seller
Send Inquiry
Best Organic Quality Palm Jaggery-Weight 250 Grms
  • Additional information

    Advance Information*

    Introduction

    Welcome to the world of Kikaboni, where organic meets purity in every product we bring. Our Palm Jaggery, a testament to the finest natural produce, is an embodiment of superior quality, sustainable farming, and a commitment to health. Palm Jaggery, also known as 'Karupatti' in some cultures, has an age-old legacy of being a natural sweetener with innumerable health benefits. This traditional delicacy is crafted meticulously from the sap of palm trees and is enriched with essential nutrients, making it an indispensable part of your kitchen pantry.

    At Kikaboni, we take immense pride in offering nothing but the best to our valued customers. Our Palm Jaggery is no exception. We adhere to stringent organic farming practices and follow every procedure to ensure that what reaches you is pure, unadulterated, and packed with goodness. Each batch of our Palm Jaggery weighs 250 grams, and is an epitome of our promise to deliver premium quality in every bite.

    The Crafting Process

    Harvesting and Extraction

    The journey of our Palm Jaggery begins in the lush, sunny fields where the palm trees flourish. Skilled tappers climb the tall palms to collect the sap, which is the primary ingredient of Palm Jaggery. This process of tapping is done with precision and care to ensure that the trees remain healthy and continue to thrive.

    The fresh sap collected is immediately transported to processing units to retain its freshness and nutritional value. In a world where chemical additives and preservatives are prevalent, Kikaboni holds its ground firmly against such practices, ensuring that every bit of our Palm Jaggery remains organic.

    Boiling and Filtration

    The collected sap undergoes a meticulous boiling process. This step is crucial as it ensures that the impurities are left behind and all the goodness of the sap is concentrated. The boiling is done in large, open pans over a steady flame. The biochemical reactions during boiling facilitate caramelization, which contributes to the rich taste and color of the jaggery.

    As the sap thickens, careful attention is paid to maintain the perfect texture and consistency. Filtration is then conducted using natural filtration methods to further purify the semi-thick syrup. We abstain from using any synthetic agents during this process, making our Palm Jaggery an all-natural sweetener.

    Cooling and Moulding

    Once the thickened syrup is adequately filtered, it is poured into molds to cool. Cooling at ambient temperatures allows the jaggery to solidify gradually, ensuring that the textures and flavors are perfectly balanced. This step prevents crystallization, making our Palm Jaggery soft yet firm.

    The cooled, molded pieces are then carefully demolded, resulting in beautifully crafted blocks of jaggery. These jaggery blocks are precisely cut into uniform pieces, weighing 250 grams each, ready to be packed and delivered to your doorstep.

    Nutritional Value

    Calories and Sweetness

    Palm Jaggery is not just a sweetener; it’s a powerhouse of nutrition. A 100-gram serving of Kikaboni Palm Jaggery provides approximately 383 calories. It is a natural sugar, rich in complex carbohydrates, which means it releases energy steadily over time, unlike refined sugars which cause rapid spikes and drops in blood glucose levels.

    Vitamins and Minerals

    One of the most commendable aspects of Palm Jaggery is its impressive nutrient profile. Kikaboni Palm Jaggery is a significant source of vital vitamins and minerals, including:

    • Iron: Essential for the production of hemoglobin and helps combat anemia.
    • Calcium: Important for bone health and muscle function.
    • Magnesium: Plays a crucial role in nerve function, heart rhythm, and muscle contraction.
    • Potassium: Vital for maintaining fluid balance in the body and supporting nerve and muscle function.
    • Phosphorus: Integral for energy production and storage.
    • Zinc: Supports immune function and wound healing.

    Antioxidants

    Apart from these essential minerals, Palm Jaggery is also rich in phytonutrients like phenolics and flavonoids, which have antioxidant properties. These antioxidants help in reducing oxidative stress, protecting the cells from damage, and promoting overall health.

    Health Benefits

    Digestive Health

    Palm Jaggery is renowned for its digestive benefits. It stimulates the digestive enzymes, making it an excellent remedy for issues like constipation and indigestion. Consuming a small piece of Kikaboni Palm Jaggery after meals can aid in better digestion and maintain a healthy gut flora.

    Detoxification

    The natural detoxifying properties of Palm Jaggery make it a wonderful addition to your diet. It helps in flushing out toxins from the liver, purifying the blood and improving overall liver function.

    Respiratory Health

    The anti-allergic properties of Palm Jaggery can be particularly beneficial for individuals suffering from respiratory issues


    Kikaboni Palm Jaggeryorganic palm jaggerypure palm jaggeryhandcrafted jaggerynutritious sweetenernatural sweetenerhealthier sugar alternativerich caramel flavoriron-rich jaggeryantioxidant jaggerypotassium-rich sweetenermagnesium-rich jaggerydigestive jaggerydetoxifying sweetenerversatile ingredientguilt-free indulgence
    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
  • Reviews